Walnut Streusel Coffee Cake Recipe
Ingredients
This walnut streusel coffee cake recipe produces a moist, fluffy cake that will be a great addition to any breakfast or brunch. The walnuts and streusel topping give it an extra crunch and flavor. It is sure to be a hit with the whole family!
To make this delicious coffee cake, you will need:
-1 ½ cups of all-purpose flour
-½ teaspoon baking powder
-½ teaspoon baking soda
-¼ teaspoon salt
-½ cup butter, softened
-1 cup granulated sugar
-2 eggs
-1 teaspoon vanilla extract
-½ cup sour cream
-1 cup chopped walnuts
-For the streusel topping:
-¼ cup all-purpose flour
-¼ cup brown sugar
-¼ cup butter, melted
-2 tablespoons chopped walnuts
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Alternate adding the flour mixture and the sour cream to the butter mixture, beginning and ending with the flour. Stir in the walnuts.
Spread the batter into the prepared pan.
For the streusel topping, mix together the flour, sugar, and melted butter. Stir in the walnuts. Sprinkle the topping over the batter in the pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition
This walnut streusel coffee cake is a delicious treat that is sure to be a hit with family and friends. It is made with simple, wholesome ingredients and is surprisingly low in calories and fat.
Each serving of this coffee cake contains approximately:
-197 calories
-9.2 grams of fat
-27.3 grams of carbohydrates
-2.0 grams of protein
-1.0 gram of fiber
It is a great choice for those looking to enjoy a sweet treat without the guilt!
Tips for Making Walnut Streusel Coffee Cake
This walnut streusel coffee cake is easy to make and is sure to be a hit with family and friends. Here are some tips to make sure your coffee cake turns out perfect every time:
-Make sure your butter and eggs are at room temperature before you start making the batter. This will help ensure that the batter is well mixed and the cake will be light and fluffy.
-Use fresh ingredients. Fresh eggs and butter will make the difference between a good cake and a great one.
-Be sure to grease and flour your cake pan before adding the batter. This will help ensure that your cake will come out of the pan easily.
-If you want your streusel topping to be extra crunchy, try adding a tablespoon of oats to the topping mixture.
-Let the cake cool completely before serving. This will help the cake set and keep it from falling apart.
Following these tips will ensure that your walnut streusel coffee cake turns out delicious every time!
Serving Suggestions
This walnut streusel coffee cake is perfect for any breakfast or brunch. It is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of ice cream.
It is also delicious served with a cup of hot coffee or tea. You can also add a drizzle of honey or maple syrup to the top for an extra special treat.
This walnut streusel coffee cake is sure to be a hit with the whole family!
Storage
This walnut streusel coffee cake can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days.
If you want to freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe container. It will keep in the freezer for up to 3 months.
When you are ready to enjoy the cake, let it thaw overnight in the refrigerator before serving.
Conclusion
This walnut streusel coffee cake is the perfect addition to any breakfast or brunch. It is easy to make and is sure to be a hit with family and friends.
The walnuts and streusel topping give it an extra crunch and flavor that is sure to please. It is also surprisingly low in calories and fat, making it a great choice for those looking to enjoy a sweet treat without the guilt!
Give this walnut streusel coffee cake recipe a try and enjoy the delicious flavor and texture. It is sure to be a hit!
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