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Waitrose Cake Recipes

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Queen's 1947 wedding cake recreated for TV show and it's absolutely incredible Mirror Online
Queen's 1947 wedding cake recreated for TV show and it's absolutely incredible Mirror Online from www.mirror.co.uk

Deliciously Sweet and Refreshing Cake Recipes From Waitrose



Waitrose is one of the most popular grocery stores in the UK. They have a wide selection of cakes, pastries, and other sweet treats. If you're looking for the perfect cake for any occasion, you'll find something for everyone in their selection. From classic cakes to more creative recipes, Waitrose has something for everyone. Read on to discover some of our favorite Waitrose cake recipes.

Waitrose Red Velvet Cake



This classic red velvet cake is a must-have for special occasions. The combination of moist red velvet cake and rich cream cheese frosting is sure to be a hit with everyone. This recipe is easy to make and will be the star of your dessert table.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 tablespoons red food coloring
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 4 cups confectioners' sugar

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Add the dry ingredients alternately with the buttermilk. Beat in the red food coloring until fully combined. Divide the batter evenly between the prepared pans.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  6. To make the frosting, beat together the cream cheese and butter until light and fluffy. Gradually beat in the confectioners' sugar until smooth. Spread the frosting over the cooled cake.
  7. Serve and enjoy!

Nutrition Information:

  • Serving Size: 1 slice
  • Calories: 447 kcal
  • Fat: 15 g
  • Carbohydrates: 71 g
  • Protein: 5 g

Waitrose Chocolate Chip Cake



This delicious chocolate chip cake is the perfect treat for chocolate lovers. The combination of moist cake, rich chocolate chips, and creamy frosting makes this cake a winner. Plus, it's easy to make and will be a hit with everyone.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup semi-sweet chocolate chips
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 4 cups confectioners' sugar

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Add the dry ingredients alternately with the buttermilk. Fold in the chocolate chips. Divide the batter evenly between the prepared pans.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  6. To make the frosting, beat together the cream cheese and butter until light and fluffy. Gradually beat in the confectioners' sugar until smooth. Spread the frosting over the cooled cake.
  7. Serve and enjoy!

Nutrition Information:

  • Serving Size: 1 slice
  • Calories: 517 kcal
  • Fat: 19 g
  • Carbohydrates: 81 g
  • Protein: 6 g

Waitrose Lemon Drizzle Cake



This classic lemon drizzle cake is the perfect treat for a summer day. The combination of moist lemon cake and sweet lemon glaze is sure to be a hit with everyone. This recipe is easy to make and will be the star of your dessert table.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 tablespoons lemon zest
  • 1/3 cup fresh lemon juice
  • 1/2 cup sugar

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour one 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Add the dry ingredients alternately with the buttermilk. Beat in the lemon zest until fully combined. Pour the batter into the prepared pan.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  6. To make the glaze, whisk together the lemon juice and sugar until the sugar is dissolved. Drizzle the glaze over the cooled cake.
  7. Serve and enjoy!

Nutrition Information:

  • Serving Size: 1 slice
  • Calories: 431 kcal
  • Fat: 15 g
  • Carbohydrates: 67 g
  • Protein: 5 g

The Perfect Cake From Waitrose



Waitrose has a wide selection of delicious and unique cake recipes perfect for any occasion. From classic red velvet cake to more creative recipes like chocolate chip cake and lemon drizzle cake, you'll find something for everyone. These recipes are easy to make and sure to be a hit with everyone. So next time you're looking for the perfect cake, look no further than Waitrose.

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