Vietnamese Pandan Cake Recipe
Introduction
Vietnamese pandan cake is a popular and delicious dessert in South East Asia. It is made with a combination of pandan leaves, coconut milk, and sugar, that gives it a unique flavor. This dessert is often served as a snack between meals or after dinner. It is also a great way to end a meal with a sweet treat. The cake is light and airy and can be enjoyed by all ages.
The ingredients for this cake are readily available in most Asian markets, and it is simple to make. It can be served with a variety of toppings, such as fresh fruit, ice cream, or a simple syrup. This cake can be enjoyed anytime, but it is especially popular during special occasions, such as birthdays and anniversaries. Whether you are looking for a light dessert or a sweet treat, Vietnamese pandan cake is the perfect choice.
Ingredients
For the cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup pandan leaves, finely chopped
• 1 cup coconut milk
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
For the topping:
• 1/2 cup sugar
• 2 tablespoons butter, melted
• 1/4 teaspoon ground cinnamon
• 2 tablespoons coconut flakes
Instructions
1. Preheat the oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake pan with butter or vegetable oil and set aside.
2. In a large bowl, sift together the flour, baking powder, and salt. Add the pandan leaves, coconut milk, sugar, vegetable oil, and vanilla extract, and mix until combined.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Meanwhile, prepare the topping. In a medium bowl, mix together the sugar, butter, cinnamon, and coconut flakes.
5. When the cake is cooked, remove it from the oven and spread the topping over the top. Let cool completely before serving.
Nutrition
This cake is a great way to enjoy a sweet treat without feeling guilty about it. One serving of this Vietnamese pandan cake contains about 250 calories and 6 grams of fat. It is also a good source of dietary fiber, with 2 grams per serving. Additionally, this cake is a good source of iron and calcium. Enjoy this treat guilt-free!
Suggestions
This cake can be served with a variety of toppings, such as fresh fruit, ice cream, or a simple syrup. It can also be served with a dollop of whipped cream. If you are looking for a healthier option, try substituting the sugar with honey or maple syrup. Additionally, you can add some chopped nuts or dried fruit to the topping for an extra crunch. This cake can also be enjoyed as a snack or dessert, and it is a great way to end a meal on a sweet note.
Conclusion
Vietnamese pandan cake is a delicious and light dessert that can be enjoyed anytime. The combination of pandan leaves, coconut milk, and sugar gives it a unique flavor that is sure to please. This cake is easy to make and is a great way to end a meal with a sweet treat. Enjoy this cake with a dollop of whipped cream or topped with fresh fruit, ice cream, or a simple syrup. Everyone will enjoy this Vietnamese pandan cake!
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