Vietnamese Flan Cake Recipe
Vietnamese flan cake is a delicious and mouth-watering dessert that is popularly enjoyed in Vietnam. This flan cake is made with a layer of smooth, creamy coconut custard and a layer of rich and flavorful cake. The combination of the two layers creates a unique and delicious dessert. This Vietnamese flan cake is perfect for any occasion and is sure to be a hit with everyone!
Ingredients
For the cake layer:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, at room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the coconut custard layer:
- 1 can (14 oz.) coconut milk
- 3 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
For the cake layer:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
4. Add the flour mixture and milk alternately, beginning and ending with the flour mixture. Beat until just combined.
5. Spread the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
For the coconut custard layer:
1. In a medium saucepan, bring the coconut milk to a boil over medium heat. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
2. In a medium bowl, whisk together the eggs and sugar. Slowly add the hot coconut milk, whisking continuously.
3. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let cool completely.
To assemble:
1. Spread the cooled coconut custard over the cooled cake. Cover and refrigerate for at least 2 hours before serving.
Nutrition
Serving size: 1 slice of Vietnamese flan cake
Calories: 428
Fat: 16g
Saturated fat: 8g
Carbohydrates: 61g
Sugar: 35g
Protein: 7g
Cholesterol: 92mg
Sodium: 218mg
This Vietnamese flan cake is a delicious and flavorful dessert that is perfect for any occasion. The combination of the cake layer and the creamy coconut custard layer creates a unique and delicious flavor. This flan cake is sure to be a hit with everyone who tries it! Try this delicious Vietnamese flan cake recipe today and enjoy a delicious treat!
Post a Comment for "Vietnamese Flan Cake Recipe"