Very Moist Orange Cake Recipe
Ingredients
This very moist orange cake recipe requires the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 3/4 cup of vegetable oil, 1 cup of white sugar, 2 large eggs, 2 teaspoons of vanilla extract, 1/2 cup of freshly squeezed orange juice, 2 tablespoons of orange zest, and 1/2 cup of buttermilk.
Instructions
To make this tasty orange cake, start by preheating your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the oil, sugar, eggs, and vanilla extract until light and fluffy. Add in the orange juice, orange zest, and buttermilk and mix until just combined. Gradually add the dry ingredients to the wet ingredients and mix until incorporated. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely.
Serving and Storing
This very moist orange cake is best served the day it is made, but can be stored in an airtight container at room temperature for up to 3 days. This cake is also delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be frozen for up to 3 months, making it a great make-ahead dessert.
Nutrition
This orange cake recipe is a great source of carbohydrates, protein, and fat. Each serving contains about 246 calories, 7.3 grams of protein, 10.6 grams of fat, and 34.6 grams of carbohydrates. It also contains trace amounts of iron, calcium, and vitamin A.
Tips for the Best Orange Cake
For the best results, use freshly squeezed orange juice for the recipe. It will give the cake a more intense orange flavor. Be sure not to overmix the batter; this can cause the cake to be tough. Be sure to line the cake pan with parchment paper before pouring the batter in. This will make it easier to remove the cake from the pan when it is finished baking.
Substitutions and Variations
This recipe can be easily adapted to suit different dietary needs or preferences. For a dairy-free version, substitute the buttermilk with a dairy-free alternative. For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend. You can also use different citrus juices and zests for a different flavor. Lemon, lime, and grapefruit are all great options.
Conclusion
This very moist orange cake recipe is easy to make and it is sure to be a hit with your family and friends. The bright citrus flavor is a perfect way to end a meal. Plus, it is easily adaptable to suit different dietary needs or preferences. With just a few simple ingredients, you can have a delicious and impressive cake to serve. Enjoy!
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