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Vegan Crumble Cake Recipe

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Vegan & Paleo Cherry Crumble (with Fresh or Frozen Cherries) What Great Grandma Ate
Vegan & Paleo Cherry Crumble (with Fresh or Frozen Cherries) What Great Grandma Ate from whatgreatgrandmaate.com



Nothing says comfort food like a classic crumble cake. This vegan version is easy to prepare, and the results are delicious. The combination of flaky, buttery crust and sweet, tart filling makes it the perfect dessert for any occasion. And the best part is that it's completely vegan! This crumble cake is sure to become a family favorite.

Ingredients

For the crust:

  • 1 cup all-purpose flour
  • 1/2 cup vegan butter
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

For the filling:

  • 3 cups fresh or frozen fruit (such as apples, peaches, cherries, or berries)
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

For the crumble topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup vegan butter, cubed
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

Preheat oven to 350°F. Grease a 9-inch round cake pan with vegan butter.

To make the crust, combine the flour, vegan butter, sugar, baking powder, and salt in a bowl. Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs. Press the mixture into the prepared cake pan.

To make the filling, combine the fruit, sugar, cornstarch, lemon juice, and vanilla extract in a bowl. Pour the mixture over the crust.

To make the crumble topping, combine the flour, oats, vegan butter, brown sugar, and cinnamon in a bowl. Using a pastry cutter, cut the butter into the flour mixture until it forms small crumbs. Sprinkle the topping over the filling.

Bake for 35-40 minutes, or until the topping is golden brown. Let cool before serving.

Nutrition

This vegan crumble cake is a delicious and comforting treat. Each serving contains approximately:

  • 271 calories
  • 12.9g fat
  • 36.3g carbohydrates
  • 3.6g protein

The cake is also a good source of dietary fiber, vitamin C, vitamin A, and iron. Enjoy!

This vegan crumble cake is sure to please everyone. It's easy to make and incredibly delicious. The flaky crust and sweet, tart filling make it the perfect dessert for any occasion. Enjoy a slice (or two!) of this vegan crumble cake today. Your taste buds will thank you.


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