Vegan Cherry Cake Recipe

June 07, 2023 Post a Comment

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Introduction

If you’re vegan, baking can be a challenge. Not only do you need to figure out how to substitute eggs, butter and other animal products, but you have to make sure that your food still tastes delicious. Luckily, this vegan cherry cake recipe is here to the rescue! Not only is this cake vegan, but it is also easy to make, moist, and full of flavor. This cake is also a great way to enjoy cherries in the spring and summer months when they’re in season.

This vegan cherry cake is a delicious and simple dessert that’s sure to please any vegan. The best part is that it’s made with just a few simple ingredients and is sure to be a hit with everyone, vegan or not. So, if you’re looking for a delicious vegan dessert, then this is the recipe for you!

Ingredients

For this vegan cherry cake recipe, you’ll need the following ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, melted
1 cup sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1 cup fresh cherries, pitted and chopped

Instructions

To make this vegan cherry cake, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with vegan butter and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, add the melted vegan butter and sugar and mix until well combined. Add the vanilla extract and almond milk and mix until smooth.

Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chopped cherries. Pour the batter into the prepared cake pan and spread evenly.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving. Enjoy!

Nutrition

Each slice of this vegan cherry cake contains approximately 259 calories, 10.3g of fat, 3.6g of protein, and 39.6g of carbohydrates. It also contains 1.4g of dietary fiber, 11.7g of sugar and 131mg of sodium.

This vegan cherry cake is a great option for vegans looking for a delicious dessert. It’s moist, flavorful and easy to make. And, with its combination of cherries and vegan ingredients, it’s sure to please everyone. So, if you’re looking for a sweet treat that’s vegan and delicious, then this is the perfect recipe! Enjoy!