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Vegan Applesauce Cake Recipe

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Quick Raspberry Applesauce Paleo Breakfast Bars Paleo Gluten Free Eats
Quick Raspberry Applesauce Paleo Breakfast Bars Paleo Gluten Free Eats from paleoglutenfree.com

Introduction

If you’re looking for a vegan-friendly cake recipe, this vegan applesauce cake is for you! Not only is it dairy-free, egg-free and delicious, but it’s also incredibly easy to make. All you need is a few simple ingredients, some applesauce, and a little bit of time. This vegan applesauce cake is sure to be a hit at any party, potluck, or just for when you’re craving something sweet.

Ingredients

To make this vegan applesauce cake, you’ll need:

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 cup walnuts, chopped

Instructions

Making this vegan applesauce cake is easy! Here’s what you’ll need to do:

  1. Preheat your oven to 350 degrees.
  2. In a large bowl, mix together the flour, baking soda, baking powder, and salt.
  3. In a separate bowl, mix together the vegetable oil, brown sugar, applesauce, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Stir in the walnuts.
  6. Pour the batter into a greased 9-inch cake pan.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Cool before serving.

Nutrition

This vegan applesauce cake is packed with protein and healthy fats, thanks to the walnuts. A single serving (1/8 of the cake) contains:

  • Calories: 220
  • Fat: 12 g
  • Protein: 4 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Sugar: 13 g
  • Sodium: 160 mg

Serving Suggestions

This vegan applesauce cake is delicious on its own, but it can also be served with vegan ice cream or vegan whipped cream for an extra special treat. You can also top it with fresh fruit, such as strawberries or blueberries. It’s also great for breakfast or a snack, and it pairs nicely with a cup of tea or coffee.

Storing the Cake

This vegan applesauce cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To defrost, simply leave the cake out at room temperature for a few hours before serving.

Conclusion

This vegan applesauce cake is a delicious and easy-to-make dessert. It’s perfect for any occasion and is sure to be a hit with vegans and non-vegans alike. So why not give it a try? You won’t regret it!


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