Vanilla Wafer Icebox Cake Recipe
Are you looking for a simple, yet delicious dessert recipe to impress your friends and family? Look no further than this classic Vanilla Wafer Icebox Cake! This timeless cake recipe is sure to be a hit with everyone that takes a bite. Not only is it easy to make, but it has a rich, flavorful taste that will have your guests asking for seconds. Plus, it can be made ahead of time, making it perfect for parties and potlucks. So, let’s get started on making the best Vanilla Wafer Icebox Cake!
Ingredients
For this recipe, you’ll need:
- 1 package of vanilla wafer cookies
- 1 container of whipped cream
- 1 teaspoon of vanilla extract
- 1/2 cup of white sugar
- 1/2 cup of heavy cream
Instructions
To make this delicious Vanilla Wafer Icebox Cake, start by lining a 9x13 baking pan with parchment paper. Next, layer the bottom of the pan with a single layer of vanilla wafer cookies. Then, in a large bowl, mix the whipped cream, vanilla extract, sugar, and heavy cream until it forms a thick, creamy mixture. Spread half of the cream mixture over the cookies in the pan, followed by another single layer of cookies. Then spread the remaining cream mixture over the top. Cover the pan with plastic wrap and place it in the refrigerator for at least 4 hours or overnight. When you’re ready to serve, carefully remove the parchment paper from the pan and cut the cake into individual slices. Enjoy!
Nutrition
This Vanilla Wafer Icebox Cake is not only delicious, but it’s also surprisingly healthy. Each slice contains around 250 calories, 7 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. Plus, it’s a great source of calcium, vitamin C, and iron. Enjoy this sweet treat without any guilt!
Tips and Tricks
If you’re looking to add even more flavor and texture to your Vanilla Wafer Icebox Cake, try adding some chopped nuts, mini chocolate chips, or even some dried fruit to the cream mixture. You can also top the cake with a drizzle of melted chocolate for an extra special touch. Additionally, you can use different types of cookies in place of the vanilla wafers, such as graham crackers or shortbread cookies. Get creative and make your own unique spin on this classic cake recipe!
Serving Suggestions
This Vanilla Wafer Icebox Cake pairs perfectly with a cup of hot coffee or tea. It’s also a great dessert to serve after a light meal, such as a salad or soup. For an even more decadent treat, top each slice with a scoop of your favorite ice cream. No matter how you choose to serve it, your guests are sure to love this easy and delicious cake recipe!
Storing This Cake
If you’re making this Vanilla Wafer Icebox Cake ahead of time, you can store it in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or aluminum foil to keep it from drying out. You can also freeze the cake for up to 3 months. When you’re ready to serve it, just thaw it in the refrigerator overnight and enjoy!
Conclusion
This Vanilla Wafer Icebox Cake is the perfect dessert for any occasion. It’s easy to make, yet it has a rich, flavorful taste that will have your guests begging for seconds. Plus, it can be made ahead of time, making it perfect for parties and potlucks. So, the next time you’re looking for a delicious dessert recipe, give this classic cake a try. I guarantee it won’t disappoint!
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