Vanilla Spelt Cake Recipe
If you’re looking for a delicious and nutritious cake recipe, then you have to try the Vanilla Spelt Cake. This cake is made with spelt flour, which is a whole-grain flour that is high in fiber, protein, and vitamins. It also has a nutty flavor that pairs well with the sweetness of the vanilla. This cake is sure to be a hit with your friends and family.
Ingredients
- 1 ¾ cups spelt flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1/3 cup coconut sugar
- 1 cup coconut milk
- ¼ cup melted coconut oil
- 2 teaspoons vanilla extract
- ½ cup chopped walnuts
Instructions
1. Preheat the oven to 350F. Grease an 8-inch round cake pan with coconut oil.
2. In a medium bowl, whisk together the spelt flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the coconut sugar, coconut milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes before removing from the pan.
9. Serve the cake warm or at room temperature.
Nutrition
This Vanilla Spelt Cake is a great choice for those looking for a healthier cake option. Spelt flour is high in fiber, protein, and vitamins, making it a nutritious alternative to all-purpose flour. This cake is also lower in sugar than most traditional cakes, thanks to the use of coconut sugar.
One slice of this cake has around 250 calories, 10 grams of fat, 32 grams of carbs, 2 grams of fiber, and 6 grams of protein. It also provides a significant amount of calcium, iron, and magnesium.
Tips
- To make this cake vegan, use a flax egg instead of a regular egg.
- If you don’t have spelt flour, you can substitute it with whole wheat flour or all-purpose flour.
- You can also add other mix-ins, such as chocolate chips or dried fruit.
- If you’d like to make the cake a bit sweeter, you can add a few tablespoons of maple syrup or honey.
- To make a gluten-free version of this cake, you can use a gluten-free baking flour.
Serving Suggestions
This Vanilla Spelt Cake is delicious on its own, but it’s also great served with a dollop of coconut cream or a scoop of vanilla ice cream. You can also top it with your favorite fruits or a drizzle of chocolate sauce.
This cake is the perfect treat for any occasion. Whether you’re looking for a healthier cake option or just a delicious dessert, this Vanilla Spelt Cake is sure to be a hit. Serve it with a cup of tea or coffee for a delicious treat.
Storage
This cake can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer-safe bag. When you’re ready to enjoy the cake, thaw it overnight in the refrigerator before serving.
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