Vanilla Jelly Roll Cake Recipe
Ingredients
To make this delicious vanilla jelly roll cake recipe, you will need the following ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, 4 large eggs, ¾ cup granulated sugar, 1 teaspoon pure vanilla extract, ¼ cup confectioners' sugar for dusting.
Instructions
Begin by preheating your oven to 375°F. Grease a 15 x 10-inch jelly roll pan and line it with parchment paper. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large bowl, whip the eggs with an electric mixer until they are light and fluffy. Gradually add the granulated sugar and continue to beat until thickened. Add the vanilla extract and mix until combined. Gently fold in the flour mixture until just blended. Pour the batter into the prepared pan and spread it evenly.
Bake for 12 to 15 minutes, or until the cake springs back when lightly touched. Remove from the oven and let cool for 5 minutes. Dust the top of the cake with confectioners’ sugar and invert it onto a clean kitchen towel. Gently peel off the parchment paper, then roll the cake up in the towel. Let the cake cool completely.
Unroll the cake and spread it with your favorite jelly or jam. Roll it up again and refrigerate for at least 1 hour. To serve, slice and dust with additional confectioners’ sugar, if desired.
Nutrition
One slice of this delicious vanilla jelly roll cake contains approximately 128 calories, 3.2 grams of fat, 23.2 grams of carbohydrates, 2.2 grams of dietary fiber, and 2.7 grams of protein. It also contains 24 milligrams of cholesterol, 24 milligrams of sodium, and 10 milligrams of potassium.
Tips
For a lighter cake, you can use cake flour instead of all-purpose flour. Make sure to sift the cake flour before adding it to the other ingredients. You can also use different flavors of extracts, like almond or lemon, in place of the vanilla extract. If you prefer a sweeter cake, you can increase the amount of sugar to 1 cup.
This cake is best served the same day it is made, but it can be stored in an airtight container in the refrigerator for up to 3 days. When ready to serve, let it sit at room temperature for 30 minutes before slicing. Enjoy!
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