Vanilla Cake With Strawberry Cream Frosting Recipe

June 18, 2023 Post a Comment

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Ingredients

If you’re looking for a delicious and easy-to-make dessert, then you can’t go wrong with this Vanilla Cake with Strawberry Cream Frosting. It’s a classic flavor combination that’s sure to be a hit with friends and family. This recipe is made with simple ingredients that you likely already have in your pantry. For this cake, you will need:

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk
2 cups heavy cream
2 cups powdered sugar
1 teaspoon pure vanilla extract
3 cups fresh strawberries, chopped

You’ll also need a 9-inch round cake pan and a stand mixer or electric mixer.

Instructions

Making this Vanilla Cake with Strawberry Cream Frosting is easy! Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour the cake pan and set aside.

In a medium bowl, whisk together flour, baking powder, baking soda and salt. In the bowl of a stand mixer, beat butter and sugar on medium speed until light and fluffy, about 5 minutes. Add eggs one at a time, beating after each addition. Add the vanilla extract and mix until combined.

Add the flour mixture to the butter mixture in three batches, alternating with the buttermilk, beginning and ending with the flour mixture. Beat until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

While the cake is cooling, make the frosting. In the bowl of a stand mixer, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract and continue to beat until stiff peaks form. Fold in the chopped strawberries.

Once the cake is cool, spread the frosting evenly over the top and sides of the cake. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition

This Vanilla Cake with Strawberry Cream Frosting is a delicious and indulgent treat. One slice of this cake contains approximately 420 calories, 20 grams of fat, 56 grams of carbohydrates, and 4 grams of protein.

This cake is relatively low in sugar compared to other cake recipes. The majority of the sweetness comes from the strawberries in the frosting. The buttermilk in the cake helps to keep it light and fluffy, and the heavy cream in the frosting adds a nice richness.

This cake is a great option for those wanting to indulge without overindulging. It’s perfect for birthdays, special occasions, or just a delicious treat to have on hand. Enjoy!