Vanilla Cake Recipe In Malayalam – Delicious And Easy To Make!
Ingredients:
This vanilla cake recipe in Malayalam is a delicious and easy to make dessert that will tantalize your taste buds! You will need the following ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, ¼ teaspoon salt, ½ cup (1 stick) unsalted butter, softened, 1 ½ cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 cup milk.
Instructions:
Preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium-sized bowl, sift together the flour, baking powder, and salt. In a separate bowl, use a hand mixer to cream together the butter and sugar until light and fluffy. Add the eggs one at a time and mix until just combined. Add the vanilla extract and mix until just combined. Alternately add the dry ingredients and the milk, starting and ending with the dry ingredients. Do not overmix. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Serving:
Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack. Serve the cake either warm or at room temperature with a dollop of whipped cream and a sprinkle of powdered sugar on top. Enjoy!
Nutrition:
This vanilla cake recipe in Malayalam is a delicious and easy to make dessert that is sure to please! Each slice contains approximately 310 calories, 12 grams of fat, 5 grams of saturated fat, 45 grams of carbohydrates, 2 grams of fiber, 30 grams of sugar, and 5 grams of protein. Enjoy in moderation!
Storage:
This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Be sure to wrap the cake in plastic wrap before freezing to prevent it from drying out.
Tips & Tricks:
For a lighter, fluffier cake, make sure to cream the butter and sugar together until it is light and fluffy. You can also use a combination of butter and oil if you prefer a more moist cake. For a richer flavor, try adding a teaspoon of almond extract in place of the vanilla extract. For an even more decadent dessert, try adding a layer of your favorite jam in between the cake layers before frosting.
Variations:
This vanilla cake recipe in Malayalam can easily be adapted to make other types of cakes. Try adding a layer of caramel or chocolate ganache in between the cake layers before frosting. You can also try adding a layer of fresh fruit such as blueberries or strawberries. For a fun twist, try adding a layer of graham cracker crumbs in between the cake layers before frosting. The possibilities are endless!
Conclusion:
This vanilla cake recipe in Malayalam is a delicious and easy to make dessert that is sure to please! With its light and fluffy texture, rich flavor, and endless variations, this cake is an excellent choice for any occasion. Whether you are serving it for a birthday, anniversary, or just because, this cake is sure to be a hit! So, why not give it a try and see what you think!
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