Unleavened Pound Cake Recipe
Unleavened cakes are just as delicious as regular cakes, and if you’re looking for a simple cake recipe with an old-fashioned flavor, this unleavened pound cake is the perfect choice. This simple, uncomplicated cake is the perfect dessert for any occasion, and it’s an ideal cake for those who are new to baking. With a few simple ingredients and a few minutes of preparation time, you can create a flavorful cake that will be the talk of any dinner party.
Ingredients
This recipe calls for the following ingredients:
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 1/2 teaspoon of salt
- 1 cup of butter, melted and cooled
- 4 large eggs
- 2 teaspoons of vanilla extract
- 1/2 cup of whole milk
Instructions
To make this delicious unleavened pound cake, you’ll need to preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set aside. In a medium-sized bowl, sift together the flour, sugar, and salt. In the bowl of a stand mixer, add the butter, eggs, and vanilla extract. Beat on medium-high speed until light and fluffy. Slowly add the dry ingredients to the wet ingredients, and mix until just combined. Slowly add the milk, and mix until just combined. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick comes out clean. Let cool for 10 minutes before removing from the pan.
Nutrition
This delicious pound cake is sure to be a hit with your family and friends. Per serving, this cake is a good source of vitamin A and calcium. It’s also a good source of carbohydrates and protein. Each slice of this cake contains approximately 380 calories, 16 grams of fat, 54 grams of carbohydrates, and 6 grams of protein.
Tips for Perfect Pound Cake
To ensure that your cake is light and fluffy, it’s important to follow the instructions carefully. Make sure that your butter is melted and cooled before adding it to the wet ingredients. Don’t over-mix the batter, as this can cause the cake to be dense and dry. And be sure to let the cake cool before removing it from the pan.
Serving Suggestions
This unleavened pound cake is the perfect dessert for any occasion. Serve it as-is, or top it with a dollop of whipped cream and fresh berries. For a special treat, try serving it warm with a scoop of ice cream and a drizzle of caramel sauce.
Storing and Reheating
This cake tastes best when eaten the day it’s made, but it can be stored and reheated for up to three days. To store, wrap the cake in plastic wrap or aluminum foil and store at room temperature. To reheat, place the cake in the oven at 350°F for 15 minutes, or until heated through.
Making Ahead of Time
This cake can be made ahead of time and stored in the refrigerator for up to two days before baking. Simply prepare the batter as directed, pour it into the prepared pan, and store in the refrigerator until ready to bake.
Variations and Substitutions
This recipe can easily be adapted to suit your tastes. Try adding a teaspoon of almond extract for a delicious almond-flavored cake. You can also add a cup of fresh or frozen fruit to the batter for a fruity twist. Or, try substituting the butter for coconut oil for a dairy-free version of this cake.
Unleavened Pound Cake - Delicious and Simple!
This simple and delicious unleavened pound cake is the perfect dessert for any occasion. With a few simple ingredients and a few minutes of preparation time, you can create a flavorful cake that will be the talk of any dinner party. Whether you choose to serve it as-is or top it with a dollop of whipped cream and fresh berries, this cake is sure to be a hit. So, what are you waiting for? Get baking!
Post a Comment for "Unleavened Pound Cake Recipe"