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Unique Cake Recipes Pinterest

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22 Homemade Birthday Cake Ideas Easy Recipes for Birthday Cakes Country Living
22 Homemade Birthday Cake Ideas Easy Recipes for Birthday Cakes Country Living from www.countryliving.com




Summer is here and it's time to enjoy some delicious cakes! Whether you're looking for an impressive dessert to impress your friends and family or just a fun way to enjoy a sweet treat, Pinterest has plenty of unique cake recipes for you to choose from. From classic cakes to whimsical creations, these recipes are sure to be a hit at any summer gathering.

Strawberry Layer Cake



This recipe combines classic flavors with an eye-catching presentation. The cake layers are moist and fluffy, and the strawberry buttercream provides the perfect balance of tart and sweet. It's the perfect summer dessert to share with friends and family.

Ingredients:

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 8 ounces unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh strawberries, diced
  • 2 cups buttercream frosting

Instructions:

  1. Preheat oven to 350°F (176°C). Grease two 9-inch round cake pans and line with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
  4. Add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk. Beat until just combined.
  5. Pour the batter into the prepared pans and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow to cool completely before frosting.
  7. To assemble the cake, place one layer onto a cake stand or plate. Spread half of the buttercream frosting onto the layer. Sprinkle half of the diced strawberries over the top. Place the second layer on top.
  8. Frost the top and sides of the cake with the remaining buttercream frosting. Sprinkle the remaining diced strawberries over the top. Enjoy!

Nutrition:


This recipe yields 12 servings. Each serving contains approximately 500 calories, 28g of fat, 62g of carbohydrates, and 4g of protein.

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