Ultimate Chocolate Birthday Cake Recipe
Ingredients
This indulgent chocolate birthday cake is sure to be a crowd-pleaser! To make this delicious cake, you’ll need:
- 2 and 1/4 cups of all-purpose flour
- 2 cups of granulated sugar
- 3/4 cup of cocoa powder
- 2 teaspoons of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 large eggs
- 1 cup of buttermilk
- 1 cup of strong brewed coffee
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
Instructions
Start by preheating your oven to 350°F (175°C). Then, lightly grease two 8-inch round cake pans and set aside.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, buttermilk, coffee, oil, and vanilla. Pour the wet ingredients into the dry ingredients and whisk until just combined.
Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then carefully invert the cakes onto a wire rack to cool completely.
Once the cakes have cooled, use a serrated knife to level the tops of the cakes. Place one of the cakes on a serving plate and spread a layer of your favorite frosting on top. Place the other cake on top and spread the remaining frosting on the top and sides of the cake.
Nutrition
This birthday cake is rich and indulgent, but it’s also surprisingly nutritious! Each slice contains:
- Calories: 330
- Fat: 12g
- Sodium: 310mg
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
Serving Suggestions
This Ultimate Chocolate Birthday Cake is the perfect way to celebrate a special occasion! Serve this delicious cake with a scoop of your favorite ice cream or a dollop of freshly whipped cream. You can also dress up the cake with fresh fruit, edible flowers, or a sprinkle of cocoa powder.
Tips for Success
For best results, use freshly brewed coffee for this recipe. The coffee adds a subtle and delicious flavor to the cake.
If you don’t have buttermilk on-hand, you can make your own by combining one cup of milk with one tablespoon of lemon juice or white vinegar. Let the mixture sit for 10 minutes, then use as directed.
This cake is best served the day it is made, but it can be stored in an airtight container at room temperature for up to 3 days.
Conclusion
This Ultimate Chocolate Birthday Cake is sure to be a hit at your next celebration! With its moist, tender texture and rich chocolate flavor, this cake is a delicious and impressive dessert. Plus, it’s surprisingly nutritious, so you can feel good about indulging in a slice (or two!).
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