Twisted Recipes Caramel Apple Cake

June 25, 2023 Post a Comment

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This caramel apple cake is a delicious twist on a classic dessert. The combination of caramel and apples creates a rich and indulgent flavor that’s sure to please. The cake itself is moist and fluffy and the caramel glaze on top adds an extra layer of sweetness. This is a simple recipe that can be made in just a few steps and it’s sure to be a hit at any gathering.

Ingredients

1 box of yellow cake mix
2/3 cup of vegetable oil
1/2 cup of light brown sugar
3 eggs
1 teaspoon of cinnamon
2 cups of peeled, cored and diced Granny Smith apples
1/2 cup of caramel ice cream topping
1/2 cup of chopped walnuts

Instructions

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13 inch baking pan with non-stick cooking spray.

Step 2: Make the Cake Batter

In a large bowl, combine the yellow cake mix, vegetable oil, light brown sugar, eggs and cinnamon. Mix until everything is well blended and the batter is smooth.

Step 3: Add the Apples and Walnuts

Fold in the peeled, cored and diced Granny Smith apples and the chopped walnuts into the cake batter. Once everything is blended, pour the batter into the prepared baking pan.

Step 4: Bake the Cake

Bake the cake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before adding the topping.

Step 5: Make the Caramel Topping

In a small saucepan, combine the caramel ice cream topping with 1/4 cup of light brown sugar and 1/4 cup of water. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for two minutes, then remove from the heat and allow to cool.

Step 6: Frost the Cake

Once the cake is cooled, spread the caramel topping over the top. Sprinkle the chopped walnuts over the caramel and allow the topping to set before serving.

Nutrition

This caramel apple cake is a delicious and indulgent dessert that can be enjoyed guilt-free. Each slice of cake contains approximately 250 calories, 12 grams of fat, 34 grams of carbohydrates, 2 grams of fiber and 3 grams of protein. While it’s not the healthiest option, it’s a great treat for special occasions.