Tres Leches Cake Recipe Indian Style
Are you looking for an indulgent and delicious dessert recipe that will impress your guests? Look no further than a traditional Indian tres leches cake. This classic sweet treat is a favorite in India and around the world, and it's sure to be a hit at your next get-together. Read on to learn how to make this delicious cake in just a few simple steps!
What You Need
For this tres leches cake recipe, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 5 eggs, separated
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup sweetened coconut flakes
- 1/2 cup sweetened sliced almonds
- 1/2 cup heavy cream (for topping)
- 1/2 cup sweetened coconut flakes (for topping)
- 1/2 cup sweetened sliced almonds (for topping)
Instructions
To make this delicious tres leches cake recipe, follow these simple steps:
1. Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the sugar, oil, and vanilla extract. Beat in the egg yolks one at a time, until the mixture is light and fluffy.
4. Gradually add the flour mixture to the creamed mixture, stirring until just combined.
5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
6. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Meanwhile, in a medium bowl, combine the condensed milk, evaporated milk, heavy cream, and whole milk. Set aside.
8. When the cake is done baking, let it cool for 10 minutes. Then, use a fork to poke holes all over the top of the cake. Slowly pour the milk mixture over the top of the cake, allowing the liquid to be absorbed.
9. Cover the cake with plastic wrap and refrigerate for at least 4 hours.
10. To serve, top the cake with the remaining cream, coconut flakes, and sliced almonds. Enjoy!
Nutrition
This tres leches cake recipe is a delightful treat that is sure to please the entire family. Each serving of the cake contains about 441 calories and 20 grams of fat. It also provides 19 grams of protein and 55 grams of carbohydrates. This cake is also a great source of calcium, with 4% of the daily recommended value.
The sweetness of the condensed milk and the richness of the cream make this cake a delicious and indulgent dessert. Plus, it's easy to make and will be a hit at your next gathering. So, give this tres leches cake recipe a try – you won't be disappointed!
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