Tres Leches Cake Recipe In Spanish
If you’re looking for a delicious Spanish cake recipe, you’ve come to the right place. Tres leches cake is a popular Spanish dessert made with three types of milks – evaporated and condensed milk, and heavy cream. This sweet and moist cake is easy to make and perfect for parties, birthdays, and special occasions. Plus, it’s a great way to show off your Spanish cooking skills! Read on to learn how to make a delicious tres leches cake recipe in Spanish.
Ingredients
For this recipe, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 5 large eggs, separated
- 1 cup white sugar, divided
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 cup heavy cream
Instructions
Step 1: Preheat the Oven and Grease the Pan
First, preheat your oven to 350 degrees Fahrenheit and grease an 8-inch round cake pan with butter or nonstick cooking spray.
Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, and salt. In a larger bowl, use an electric mixer to beat the egg yolks until they’re light and foamy. Gradually add in half of the sugar and beat until the mixture is thick and creamy. Beat in the vanilla extract and whole milk.
Gradually add in the flour mixture and beat until everything is combined. In a separate bowl, beat the egg whites until they’re stiff and add in the remaining sugar. Continue to beat until the mixture is thick and glossy. Gently fold the egg whites into the cake batter.
Step 3: Pour the Batter into the Pan
Pour the cake batter into the prepared pan and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes before transferring it to a plate.
Step 4: Make the Milk Mixture
In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream.
Step 5: Poke the Cake
Once the cake has cooled, use a fork to poke holes in it. Pour the milk mixture over the cake, making sure it fills the holes. Allow the cake to sit for about an hour so that the milk can be absorbed.
Step 6: Add the Toppings
Once the cake has soaked up the milk mixture, it’s time to add the toppings. You can add whipped cream, fresh fruit, or chocolate shavings to the top of the cake. Serve the cake chilled or at room temperature.
Nutrition
One slice of tres leches cake contains approximately 280 calories, 11 grams of fat, 41 grams of carbohydrates, and 5 grams of protein. While this cake is not the healthiest option, it’s a great treat for special occasions.
Tres leches cake is a delicious Spanish dessert that’s perfect for special occasions. This easy-to-make cake is sure to please everyone at your party. With just a few ingredients, you can make a delicious tres leches cake recipe in Spanish. Give this recipe a try the next time you’re looking for a special dessert!
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