Traditional Ukrainian Honey Cake Recipe
Ukrainian honey cake is a traditional dessert that is enjoyed throughout the country. It is a moist and flavorful cake that is made with honey, butter, eggs, and flour. This recipe is a classic that has been enjoyed for generations, and is sure to be a hit at any special occasion.
Ingredients:
- 1 cup honey
- 1 cup butter (2 sticks)
- 4 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup walnuts, chopped
Instructions:
Preheat your oven to 350°F. Grease and flour a 9-inch springform pan. Set aside.
In a medium-sized bowl, combine the honey and butter. Cream together until light and fluffy. Add the eggs, one at a time, and mix until well blended. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the honey mixture, stirring until just combined.
Pour the batter into the prepared pan. Sprinkle the chopped walnuts over the surface and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition:
One serving of Ukrainian honey cake contains approximately 590 calories, 28 grams of fat, 76 grams of carbohydrates, and 8 grams of protein. It is also a good source of dietary fiber, iron, and calcium.
This cake is a sweet treat that can be enjoyed at any time of year. The honey and spices give it a unique flavor that will have your guests asking for seconds. Serve it on its own or with a scoop of ice cream for a truly decadent dessert.
This traditional Ukrainian honey cake is a sweet and flavorful treat that will be sure to delight your guests. Whether you're serving it for a special occasion or just for a cozy night in, this cake is sure to be a hit. Enjoy!
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