Traditional Italian Easter Cake Recipe
Easter is a time of celebration, and a traditional Italian Easter cake is a must-have for the occasion. This delicious and sweet cake is perfect for sharing with family and friends. It’s a simple recipe that only requires a few ingredients, and it’s sure to be a hit. Here’s a look at how to make this tasty Italian Easter cake.
Ingredients
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of white sugar
- 1 ½ cups of vegetable oil
- 4 eggs
- 1 teaspoon of vanilla extract
- ½ cup of milk
- 1 cup of chopped almonds
- 1 cup of chopped walnuts
- 1 cup of dried cherries
- 1 cup of dried figs
- 1 cup of chopped candied citron
- 1 cup of chopped candied orange peel
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit and line a 9-inch springform pan with parchment paper. In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, beat the sugar and vegetable oil together using an electric mixer on medium speed until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the flour mixture to the wet ingredients and mix until just combined. Stir in the milk, almonds, walnuts, cherries, figs, citron and orange peel until everything is just combined.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, decorate the cake with a dusting of powdered sugar and serve.
Nutrition
This traditional Italian Easter cake is a delicious and sweet treat that is sure to be a hit with family and friends. It’s made with a few simple ingredients and is packed with flavor. Each serving contains about 500 calories, 28 grams of fat, 48 grams of carbohydrates and 10 grams of protein. It’s also a good source of fiber, vitamins and minerals.
This cake is a great way to celebrate Easter, and it’s sure to be a hit with everyone. It’s a sweet and delicious treat that will satisfy even the pickiest of eaters. Plus, it’s easy to make and requires just a few simple ingredients. Give this traditional Italian Easter cake a try and enjoy the sweet taste of the season!
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