Traditional Easter Lamb Cake Recipe
The Easter Lamb Cake is a traditional dessert during the Easter season. It is a sweet cake in the shape of a lamb, usually decorated with white frosting and colorful decorations. This festive cake is the perfect way to celebrate the holiday and is sure to be a hit with your family and friends. Here is a recipe for a delicious Easter Lamb Cake that will surely be a hit.
Ingredients
- 1 box white cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tub white frosting
- Assorted decorations (optional)
Instructions
Preheat oven to 350 degrees. Grease a 9x13 inch cake pan. Mix together the cake mix, eggs, vegetable oil, and water. Pour the cake batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
Once the cake is cooled, spread the frosting over the top and sides of the cake. Use a spatula to create a lamb-like shape, with a head at one end, a tail in the middle, and a back hump at the other end. Add decorations such as candies, sprinkles, and other Easter-themed items to the top of the lamb, if desired.
After you are finished decorating, the cake is ready to serve. Enjoy your delicious Easter Lamb Cake with friends and family!
Nutrition
One serving of Easter Lamb Cake contains approximately 270 calories, 10 grams of fat, 41 grams of carbohydrates, and 2 grams of protein. It is also a good source of vitamin A, vitamin C, and iron. Keep in mind that these values may vary depending on the type of cake mix and frosting used.
This festive Easter Lamb Cake is a delicious and fun way to celebrate the holiday. Not only is it a delicious dessert, but it also makes for a great centerpiece on your Easter table. Give this recipe a try and see for yourself how enjoyable it is to make and eat!
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