Tootsie Roll Cake Recipe
Are you looking for a delicious and easy dessert that you can whip up in no time? Look no further than this amazing Tootsie Roll Cake recipe! This cake is the perfect combination of chocolatey goodness and chewy tootsie rolls. Plus, it’s sure to be a crowd-pleaser for kids and adults alike. So, what are you waiting for? Get baking!
Ingredients
- 1 package (18.25 ounces) devil’s food or German chocolate cake mix
- 1 package (3.9 ounces) instant chocolate pudding mix
- ½ cup vegetable oil
- 1 cup water
- 4 large eggs
- 1 teaspoon almond extract
- 1 package (16 ounces) tootsie rolls
- 1 package (14 ounces) caramels
- ¼ cup evaporated milk
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9x13-inch baking pan. In a large bowl, combine cake mix, pudding mix, oil, water, eggs, and almond extract. Beat with an electric mixer until smooth. Pour into prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes.
Unwrap tootsie rolls and place on top of the cooled cake. Place caramels and evaporated milk in a small saucepan and heat over low heat until caramels are melted and mixture is smooth. Pour over tootsie rolls. Allow to cool and set before serving.
Nutrition
One serving of this Tootsie Roll Cake is approximately 390 calories. It contains 20 grams of total fat, 11 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 330 milligrams of sodium, 48 grams of carbohydrates, 1 gram of dietary fiber, 37 grams of sugar, and 5 grams of protein.
This Tootsie Roll Cake is a delicious and indulgent treat that’s sure to please the whole family. The combination of devil’s food cake and chewy tootsie rolls is irresistible, while the caramel topping adds the perfect finishing touch. Plus, this cake is easy to make and can be ready in no time. So, the next time you’re looking for a delicious dessert, give this Tootsie Roll Cake a try!
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