The Pioneer Woman's Strawberry Shortcake Cake Recipe
If you’re looking for the perfect summery cake to make for a special occasion, look no further than The Pioneer Woman’s Strawberry Shortcake Cake Recipe. This light and delicious cake is sure to wow your guests and make them come back for seconds! Plus, the recipe is easy to follow and doesn’t require any special ingredients or tools. So grab your mixing bowl, preheat the oven, and let’s get baking!
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1/4 cup strawberry jam
- 2 cups whipped cream
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch springform pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk and vanilla extract.
Fold in the diced strawberries and spread the batter evenly into the prepared pan. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Once the cake has cooled completely, spread the strawberry jam over the top. Top with the whipped cream and serve. Enjoy!
Nutrition
This recipe makes one 9-inch cake, which will serve 12-14 people. Each serving contains:
- Calories: 427
- Total Fat: 18 g
- Saturated Fat: 11 g
- Cholesterol: 86 mg
- Sodium: 222 mg
- Total Carbohydrate: 58 g
- Dietary Fiber: 1 g
- Sugar: 36 g
- Protein: 5 g
This cake is a delicious and light treat that is perfect for any summer occasion. It’s sure to be a hit among your guests, and you’ll love how easy it is to make. Serve it with a tall glass of cold milk, and you’re sure to have a dessert that everyone will be talking about. Enjoy!
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