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The Deliciously Rich Sock-It-To-Me Cake Recipe

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Sock It To Me Cake Recipe From Scratch Southern Plate
Sock It To Me Cake Recipe From Scratch Southern Plate from www.southernplate.com




The Sock-It-To-Me Cake is one of the most popular cakes in the United States, and it has been around since the 1940s. This rich and moist cake is made with Duncan Hines Cake Mix, and it is filled with a delicious cinnamon and brown sugar filling. This classic cake is easy to make and is perfect for any special occasion.

Ingredients



For the Cake:
  • 1 box Duncan Hines Classic Yellow Cake Mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs


For the Filling:
  • 1/2 cup butter, melted
  • 3/4 cup packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup chopped pecans


For the Glaze:
  • 1/4 cup butter
  • 1/4 cup packed light brown sugar
  • 2 tablespoons whole milk

Instructions

Making the Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

In a large bowl, combine the cake mix, water, oil, and eggs. Beat with an electric mixer on low speed for 30 seconds, then increase the speed to medium and beat for 2 minutes.

Spread the batter evenly into the prepared pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool for 10 minutes before adding the filling.

Making the Filling

In a medium bowl, combine the melted butter, brown sugar, cinnamon, and pecans. Stir together until well combined.

Sprinkle the filling evenly over the top of the cake. Use the back of a spoon to gently press the filling into the cake.

Return the cake to the oven and bake for an additional 25-30 minutes, or until the filling is set and bubbly.

Making the Glaze

In a small saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture is bubbling.

Remove from heat and continue stirring for 1-2 minutes until the glaze is thick and smooth.

Immediately pour the glaze over the warm cake and spread it to the edges. Let cool before serving.

Nutrition

Serving size: 1 slice (1/12 of the cake)

  • Calories: 456 kcal
  • Carbohydrates: 58.7 g
  • Protein: 4.7 g
  • Fat: 22.1 g
  • Saturated Fat: 9.3 g
  • Cholesterol: 59 mg
  • Sodium: 349 mg
  • Fiber: 1.3 g
  • Sugar: 34.5 g

Conclusion

The Sock-It-To-Me Cake is a classic American cake that is sure to please everyone at the table. It's made with Duncan Hines Classic Yellow Cake Mix and filled with a delicious cinnamon and brown sugar filling. The cake is topped with a sweet glaze that makes it extra special. This cake is easy to make and perfect for any special occasion. Enjoy!


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