The Best Sheet Cake Recipes For Christmas
Christmas is just around the corner, and it’s the perfect time to start planning for all of your festive recipes. Whether you’re looking for something classic or something a little more creative, sheet cakes are always a great choice for the holiday season. Sheet cakes offer a delicious treat for your friends and family, and they’re easy to make and serve. Here are some of the best sheet cake recipes for Christmas that you can make this holiday season.
Chocolate Sheet Cake with White Chocolate Frosting
This delicious sheet cake is perfect for chocolate lovers. It has a smooth and creamy chocolate flavor, and the white chocolate frosting is a perfect complement.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- For the frosting:
- 1/2 cup butter, melted
- 3 cups powdered sugar
- 1/2 cup white chocolate chips, melted
- 2 tablespoons cream or milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350 degrees F. Grease an 11x17-inch baking pan with butter or cooking spray.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
- For the frosting: In a medium bowl, whisk together the melted butter, powdered sugar, melted white chocolate chips, cream or milk, and vanilla extract until smooth.
- Spread the frosting over the cooled cake and let set before slicing and serving.
Nutrition:
This Chocolate Sheet Cake with White Chocolate Frosting contains about 545 calories per serving. It also has 16 grams of fat, 8 grams of protein, and 85 grams of carbohydrates.
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