The Best Maryland Crab Cake Recipe Ever

June 11, 2023 Post a Comment

Introduction

Maryland crab cakes are a classic dish that has been enjoyed for generations. It is a simple yet delicious dish that is perfect for any occasion. Whether you are looking for an easy weeknight dinner or an impressive dish to serve to guests, these crab cakes are sure to please. This recipe is the best Maryland crab cake recipe ever, a combination of fresh lump crab meat, flavorful seasonings, and a light and crispy coating.

The key to making a delicious Maryland crab cake is to use the freshest ingredients. Look for lump crab meat that is free of shells and enjoy the sweet and delicate flavor of the crab meat. Fresh herbs, spices, and seasonings are also essential for bringing out the best flavors in the dish.

Ingredients

1 lb. lump crab meat
1/4 cup mayonnaise
1 egg
2 tablespoons Dijon mustard
2 tablespoons fresh parsley, chopped
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
1/4 cup vegetable oil

Instructions

Begin by combining the mayonnaise, egg, mustard, parsley, Old Bay, garlic powder, and Worcestershire sauce in a medium bowl. Whisk until everything is well combined. Add in the crab meat and gently fold it into the mayonnaise mixture. Be careful not to break up the lumps of crab meat too much.

In a shallow dish, combine the panko breadcrumbs and flour. Take a small handful of the crab mixture and shape it into a patty. Gently press the patty into the breadcrumb mixture and coat it on both sides. Place the patty on a plate and repeat the process with the remaining crab mixture.

Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the crab cakes to the skillet. Cook for about 4 minutes per side, until golden brown and crispy. Remove the crab cakes from the skillet and let them drain on a paper towel-lined plate. Serve the crab cakes with your favorite condiments and enjoy!

Nutrition

One crab cake contains approximately:

Calories: 158
Fat: 11g
Carbohydrates: 6g
Protein: 10g
Sodium: 246mg

Tips and Tricks

For a healthier version of Maryland crab cakes, try using nonfat Greek yogurt in place of the mayonnaise. You can also use gluten-free panko breadcrumbs and all-purpose gluten-free flour to make these crab cakes gluten-free. For a different flavor, try adding 1/4 teaspoon of cayenne pepper to the crab mixture for a slight kick.

These Maryland crab cakes can be served as an appetizer, main course, or even as a sandwich. Serve them with your favorite tartar sauce or a simple lemon aioli. You can also top them with a dollop of creamy coleslaw. These crab cakes are also great served with a side of roasted potatoes or a simple salad.

Conclusion

Maryland crab cakes are a classic and delicious dish that is sure to please any crowd. This recipe is the perfect combination of fresh lump crab meat, flavorful seasonings, and a crisp and crunchy coating. With just a few simple ingredients and a few minutes of cooking time, you can enjoy the best Maryland crab cake recipe ever.