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Texas Sheet Cake Recipe Vanilla

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Texas Sheet Cake Recipe Page 2 of 2 Grandma's Things
Texas Sheet Cake Recipe Page 2 of 2 Grandma's Things from grandmasthing.com




Are you in the mood for a delicious Texas Sheet Cake recipe? Well, look no further! This Texas Sheet Cake recipe has all the classic flavors of a traditional Texas Sheet Cake, including a rich vanilla flavor. This delicious cake is sure to be a crowd pleaser for any occasion.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 cup water
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 cup buttermilk
  • 1 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 4 cups powdered sugar
  • 1/2 cup buttermilk
  • 1 teaspoon pure vanilla extract

Instructions

Preheat oven to 350 degrees F. Grease a 9x13 baking dish and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large saucepan, melt the butter and water over medium heat. Once melted, stir in the sugar until it is combined. Remove the pan from the heat and let cool slightly.

In a large bowl, beat together the eggs and vanilla. Pour the cooled butter mixture into the egg mixture and stir to combine. Add the flour mixture and stir until just combined. Pour the batter into the prepared baking dish and spread it evenly.

In a medium bowl, whisk together the cocoa powder, buttermilk, and chopped nuts. Pour this mixture over the batter in the baking dish and spread it evenly. Sprinkle the chocolate chips over the top and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Meanwhile, in a medium saucepan, melt the butter and cocoa powder over medium heat. Once melted, stir in the powdered sugar, buttermilk, and vanilla. Cook and stir until the mixture is smooth. Remove the pan from the heat and let cool slightly.

Once the cake is done baking, remove it from the oven and pour the warm icing over the top. Spread the icing evenly with a spatula. Let the cake cool completely before serving.

Nutrition

Servings: 15 | Serving Size: 1 slice | Calories: 360 kcal | Carbohydrates: 46g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 63mg | Sodium: 181mg | Potassium: 78mg | Fiber: 2g | Sugar: 34g | Vitamin A: 510 IU | Calcium: 43mg | Iron: 1.2mg

This delicious Texas Sheet Cake is sure to be a crowd pleaser. It’s rich and decadent, with a delicious vanilla flavor. The cake is topped with a yummy chocolate icing that takes it over the top. Enjoy this classic cake for any occasion!


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