Texas Sheet Cake Cupcakes Recipe
Are you looking for a delicious cupcake recipe that will satisfy your sweet tooth? Look no further than these Texas Sheet Cake Cupcakes! These cupcakes are based on the classic Texas Sheet Cake, which is known for its moist, chocolatey goodness. These cupcakes are sure to please any crowd and are perfect for any occasion.
Ingredients
To make these Texas Sheet Cake Cupcakes, you will need the following ingredients:
- 1 cup of butter
- 1/2 cup of cocoa powder
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of buttermilk
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of chopped pecans
Instructions
Step 1: Preheat the oven and prepare the cupcake tins.
Preheat your oven to 350°F and line a cupcake tin with 12 cupcake liners.
Step 2: Make the cupcake batter.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until fully incorporated. Add the vanilla extract and mix to combine.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Stir in the buttermilk until the batter is smooth. Finally, fold in the chocolate chips and chopped pecans.
Step 3: Bake the cupcakes.
Fill each cupcake liner about 2/3 full with the cupcake batter. Bake for 18-20 minutes, or until the cupcakes are set and a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the chocolate frosting.
To make the chocolate frosting, melt the butter in a medium saucepan over medium heat. Add the cocoa powder and whisk until smooth. Remove the saucepan from the heat and add the powdered sugar, vanilla extract, and enough milk to thin the frosting to a spreadable consistency.
Step 5: Frost the cupcakes.
Once the cupcakes are completely cooled, spread the frosting on each cupcake. Sprinkle with chopped pecans, if desired. Serve and enjoy!
Nutrition
One Texas Sheet Cake Cupcake contains approximately:
- 356 calories
- 19.7 grams of fat
- 43.6 grams of carbohydrates
- 2.2 grams of protein
These Texas Sheet Cake Cupcakes are sure to be a hit with your family and friends! They are the perfect combination of moist chocolate cake and rich chocolate frosting. The addition of the chopped pecans adds an extra crunch and flavor that really elevates these cupcakes. So, the next time you are in the mood for something sweet, whip up a batch of these Texas Sheet Cake Cupcakes and enjoy!
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