Recipe Sticky Orange Marmalade Loaf Cake from fussfreeflavours.com Ah, tea loaf cake. A nostalgic treat that has been around since Victorian times and is still a favorite afternoon snack today. Tea loaf cake is a moist and flavorful cake, typically made with dried fruit and spices, that pairs perfectly with a cup of tea. It's a classic British dessert that is easy to make and sure to be a hit with family and friends.
Ingredients
To make a tea loaf cake, you'll need the following ingredients:
200g (7 oz) mixed dried fruit
200ml (7fl oz) of strong black tea
150g (5 oz) butter
150g (5 oz) soft dark brown sugar
2 large eggs
200g (7 oz) self-raising flour
1 teaspoon ground cinnamon
1 teaspoon mixed spice
50g (2 oz) chopped walnuts
Instructions
Making a tea loaf cake is very simple and requires just a few steps:
Preheat your oven to 160°C (325°F/Gas 3). Grease and line a 1lb (450g) loaf tin with baking parchment.
Put the mixed dried fruit into a bowl and pour over the strong black tea. Leave to soak for 1 hour.
In a separate bowl, cream together the butter and soft dark brown sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the soaked fruit and the tea.
Sift in the self-raising flour, ground cinnamon and mixed spice, and add the chopped walnuts.
Stir everything together to form a thick cake batter.
Spoon the batter into the prepared loaf tin and spread it out evenly.
Bake in the preheated oven for 1 hour 10 minutes, or until a skewer inserted into the cake comes out clean.
Remove the tea loaf cake from the oven and leave it to cool in the tin for 10 minutes.
Turn the cake out onto a wire rack, peel off the baking parchment and leave to cool completely.
Nutrition
Tea loaf cake is a delicious treat and can make a great addition to afternoon tea. However, it is also relatively high in calories and fat, so it should be enjoyed in moderation. A typical slice of tea loaf cake contains around 250-280 calories and 11-13g of fat. It's also a good source of carbohydrates, providing around 46-52g per slice. Tea loaf cake is also a source of fibre, providing around 1.5-3g per slice. It also contains small amounts of protein (2-3g per slice) and a variety of vitamins and minerals, including calcium, iron, and vitamin A.
Serving Suggestions
Tea loaf cake is a moist, flavorful cake that pairs perfectly with a cup of tea. It can be enjoyed as a snack or dessert, or even served as part of a light lunch. It also makes a great gift for family and friends. For an extra special treat, try adding a dollop of cream or a scoop of ice cream. Tea loaf cake can also be stored in an airtight container for up to four days, or can be frozen for up to two months. To thaw, simply leave it at room temperature overnight.
Conclusion
Tea loaf cake is a classic British dessert that has been around since Victorian times. It's a moist and flavorful cake, typically made with dried fruit and spices, that pairs perfectly with a cup of tea. It is easy to make and sure to be a hit with family and friends. It can also be stored in an airtight container for up to four days or frozen for up to two months. So next time you're after a nostalgic treat, why not make a delicious tea loaf cake?
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