Tea Cake Recipe With Cream Of Tartar

June 05, 2023 Post a Comment

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Ingredients

To make this delicious tea cake you will need: one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of cream of tartar, one-half teaspoon of baking soda, one-half teaspoon of salt, one-third cup of unsalted butter, one cup of granulated sugar, two large eggs, one-half cup of milk, and one and a half teaspoons of vanilla extract.

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch cake pan. In a large bowl, whisk together the flour, baking powder, cream of tartar, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until the mixture is smooth. Add the milk and vanilla and mix until combined.

Add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with a dollop of whipped cream, if desired.

Nutrition

This tea cake is a delicious treat, but it also packs a nutritional punch. One slice of this cake provides approximately 217 calories, 9 grams of fat, 31 grams of carbohydrates, and 3 grams of protein. It is also a good source of fiber, with 2 grams per serving. Additionally, this cake is low in sodium, with only 170 milligrams per serving.

Health Benefits

Cream of tartar is a key ingredient in this tea cake, and it has some health benefits. It contains potassium, which is an essential mineral for healthy nerve and muscle function. It also contains magnesium, which helps to regulate blood sugar levels and promote healthy bones and teeth. Finally, it is a good source of calcium, which is important for muscle and nerve function, as well as healthy bones and teeth.

How to Store

If you have leftovers of this tea cake, store it in an airtight container at room temperature for up to 5 days. You can also freeze the cake for up to 3 months. To reheat, place the cake on a baking sheet and bake at 350 degrees Fahrenheit for 10 minutes or until heated through.

Tips and Tricks

For an extra moist cake, try adding one-quarter cup of sour cream to the batter. You can also add one-half cup of your favorite chopped nuts or dried fruit for added flavor and texture. If you don't have cream of tartar on hand, you can substitute one teaspoon of baking powder for the one teaspoon of cream of tartar called for in the recipe.

Conclusion

This tea cake recipe with cream of tartar is an easy and delicious way to enjoy a classic dessert. Not only does it taste amazing, but it's also packed with essential vitamins and minerals. Give this recipe a try and you won't be disappointed!