Super Soft Butter Cake Recipe
The Perfect Soft Butter Cake
If you're looking for a delicious and easy-to-make cake recipe, you can't go wrong with a super soft butter cake. It is a classic dessert that is perfect for any occasion. Whether you're looking for a birthday cake for a special someone or a dessert to bring to a potluck, this butter cake is sure to please. This recipe is simple enough for even the novice baker to make, but is also delicious enough to impress your guests. With its moist and fluffy texture and rich buttery flavor, this cake is sure to become a family favorite.
Ingredients
For this recipe, you will need the following ingredients:
- 2 sticks of unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup full-fat buttermilk
- 1 teaspoon vanilla extract
Instructions
Now that you have your ingredients, it's time to make the cake. Preheat your oven to 350°F and prepare a 9-inch square baking pan by greasing it with butter or non-stick cooking spray.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating until each one is fully incorporated before adding the next.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the butter mixture and mix until just combined. Then, add in the buttermilk and vanilla extract and mix until everything is fully incorporated.
Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storing
This butter cake is best served at room temperature with a dollop of whipped cream or a drizzle of your favorite icing. You can also store the cake at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Nutrition
One slice of this butter cake is approximately 235 calories. It has 8 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.
Conclusion
This super soft butter cake is a classic dessert that is sure to please. It is easy to make, yet incredibly delicious. With its moist and fluffy texture and rich buttery flavor, this cake is sure to become a family favorite. So, the next time you're looking for a delicious cake recipe, try this one. You won't be disappointed.
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