Super Moist Vanilla Bean Cake Recipe

June 27, 2023 Post a Comment

Gluten Free Vanilla Bean Cake Raising Generation Nourished from www.raisinggenerationnourished.com

It's time to get baking! This super moist vanilla bean cake is a great way to enjoy a classic sweet treat. Whether you're throwing a party or just enjoying a cozy night in, this recipe is sure to please. Not only is it delicious, but it's also easy to make. Plus, you can add in your favorite mix-ins like chocolate chips, sprinkles, or even a dollop of frosting. No matter what you choose to make this cake with, it's sure to be a hit.

Ingredients

The ingredients for this cake are pretty straightforward. You'll need:

2 cups of all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) of unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon of pure vanilla extract
1 vanilla bean, split lengthwise and seeds scraped out
1/2 cup of buttermilk

Instructions

Now that you have all the ingredients, it's time to get started. Preheat your oven to 350°F and lightly grease and flour a 9-inch round cake pan.

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until combined. Then, add the vanilla extract and the vanilla bean seeds, and beat until combined.

Alternate adding the dry ingredients and the buttermilk to the butter mixture, starting and ending with the dry ingredients. Beat until just combined.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely before serving.

Serving and Storing

This cake is delicious served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. You can also dress it up with a drizzle of chocolate sauce or a scoop of your favorite frosting.

This cake can be stored in an airtight container in the refrigerator for up to five days. To freeze, wrap it tightly in plastic wrap and store in a freezer-safe container for up to three months.

Nutrition

This vanilla bean cake is a treat that can be enjoyed by all. A single slice of cake has approximately:

300 calories
13 grams of fat
4 grams of saturated fat
37 grams of carbohydrates
2 grams of fiber
20 grams of sugar
3 grams of protein

This cake is a great way to satisfy your sweet tooth without breaking the calorie bank. Plus, it's a great source of carbohydrates and protein, making it a great snack or dessert.

Conclusion

This super moist vanilla bean cake is a great way to enjoy a classic sweet treat without too much fuss. It's easy to make, delicious, and can be dressed up to suit any occasion. Plus, it's a great way to get a little boost of energy and protein. What more could you ask for?