Sunripe Fruit Cake Mix Recipe
Ingredients
This Sunripe Fruit Cake Mix recipe requires very few ingredients and is incredibly easy to make. You will need the following:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of vegetable oil
- 1/2 cup of buttermilk
- 1/2 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of sunripe fruit or any combination of diced fresh fruit like blueberries, raspberries, apples, and pears.
- 1/2 cup of chopped pecans or walnuts (optional)
If you are using frozen fruit, it is best to thaw it out ahead of time. You will also need a 9-inch round cake pan and a hand mixer or stand mixer.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease your cake pan with butter or non-stick baking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, add the vegetable oil, buttermilk, sugar, egg, and vanilla extract. Beat with a hand or stand mixer on medium speed until everything is combined. Add the dry ingredients to the wet ingredients and mix until smooth. Fold in the sunripe fruit and nuts, if desired.
Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and let cool completely before serving.
Nutrition
This Sunripe Fruit Cake Mix recipe yields one 9-inch cake. Each slice contains approximately:
- 200 calories
- 12 grams of fat
- 24 grams of carbohydrates
- 2 grams of protein
- 1 gram of fiber
- 120 milligrams of sodium
The nutrition information will vary depending on the type of fruit and type of nuts used. If you use frozen fruit, you may need to adjust the baking time.
Serving and Storing
This Sunripe Fruit Cake Mix tastes best when served at room temperature. You can store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 1 month.
If you would like to make the cake more special, you can top it with a simple glaze or dust it with powdered sugar. You can also serve it with a scoop of ice cream or a dollop of whipped cream.
Variations
This Sunripe Fruit Cake Mix recipe can be easily customized to your liking. You can add any combination of diced fresh fruit such as blueberries, raspberries, apples, and pears. You can also add different types of nuts such as walnuts, pecans, or almonds. You can also add different extracts such as lemon or almond extract.
Another way to make the cake more special is to add a layer of cream cheese frosting or whipped cream frosting. You can also top it with a simple glaze or dust it with powdered sugar. You can also serve it with a scoop of ice cream or a dollop of whipped cream.
Tips and Tricks
If you are using frozen fruit, it is best to thaw it out ahead of time. This will help ensure that the fruit is evenly distributed in the cake. You can also sprinkle some sugar over the fruit before adding it to the cake batter. This will help the fruit to caramelize and give the cake a sweeter flavor.
It is important to grease the cake pan before adding the batter. This will help ensure that the cake does not stick to the pan. You can use butter or non-stick baking spray for this.
Be sure to check the cake for doneness before removing it from the oven. You can do this by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done. If there is still some batter on the toothpick, the cake needs to bake a bit longer.
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