Strawberry Jam Roll Cake Recipe
When you hear the words ‘strawberry jam roll cake’, you probably think of a scrumptious treat that only takes a few minutes to make. But don’t be fooled! This delectable cake is surprisingly simple to make and full of flavor. Whether you’re a novice baker or an experienced chef, this recipe is sure to be a hit.
We’ve combined the classic flavors of strawberry jam and yellow cake with a few special touches to make a truly indulgent cake. The combination of buttery cake and sweet jam is sure to make your taste buds rejoice. We’ve also added a creamy glaze to add a bit of richness to the cake. All of these elements come together to create a dessert that is sure to satisfy any sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs
- ¼ cup butter, melted
- ¾ cup sugar
- ¼ teaspoon vanilla extract
- ¼ cup whole milk
- 1 cup strawberry jam
- For the Glaze:
- 2 tablespoons butter
- 2 tablespoons heavy cream
- 2 tablespoons confectioners’ sugar
Instructions
1. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat together the eggs, melted butter, sugar, and vanilla extract until light and fluffy.
4. Slowly add the flour mixture to the egg mixture, alternating with the milk. Beat until just combined.
5. Pour the batter into the prepared pan and spread evenly. Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 15 minutes. Invert the cake onto a plate and spread the jam over the top. Roll the cake up, starting from the narrow end, and place seam side down on the plate.
7. To make the glaze, melt the butter in a small saucepan over low heat. Add the cream and stir until combined. Remove from heat and whisk in the confectioners’ sugar. Drizzle over the cake. Slice and serve.
Nutrition
This strawberry jam roll cake is a delicious treat that is sure to please everyone. One slice of this cake provides approximately 260 calories, 11g of fat, 35g of carbohydrates, and 4g of protein. It is also a good source of fiber and calcium. Enjoy this cake as an occasional indulgence and savor every delicious bite!
This strawberry jam roll cake is a delicious treat that is sure to be a hit. It combines classic flavors of strawberry jam and yellow cake with a creamy glaze to create a truly indulgent dessert. Best of all, it is surprisingly simple to make and sure to satisfy any sweet tooth. So, if you’re looking for an easy and delicious dessert, look no further than this strawberry jam roll cake. Enjoy!
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