Strawberry Cream Cheese Bundt Cake Recipe

June 07, 2023 Post a Comment

Easy Tres Leches Cake The Seaside Baker from theseasidebaker.com

Ingredients

This deliciously moist and light strawberry cream cheese bundt cake is the perfect recipe for your special occasion. To make this cake, you’ll need the following ingredients:

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk
2 tablespoons lemon juice
2 cups fresh strawberries, diced
1 (8-ounce) package cream cheese, softened
1 tablespoon all-purpose flour

Instructions

This strawberry cream cheese bundt cake is truly a show-stopper. To make it, preheat your oven to 350 degrees Fahrenheit and lightly grease a bundt pan with butter. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate large bowl, cream the butter and sugar together with an electric mixer until light and fluffy. Add the eggs, one at a time, and beat until incorporated. Add the vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

In a small bowl, combine the buttermilk and lemon juice. Add this mixture to the batter, mixing until just combined. Add the diced strawberries and mix until evenly distributed. In a separate small bowl, mix together the cream cheese and flour until smooth. Drop spoonfuls of the cream cheese mixture onto the batter and swirl with a knife. Transfer the batter to the prepared bundt pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Once the cake is finished baking, let cool in the pan for 10 minutes before transferring to a cooling rack. Allow the cake to cool completely before serving. Enjoy!