Strawberry Cake With Cool Whip Icing Recipe

June 10, 2023 Post a Comment

Incredibly Easy Strawberry Jello Poke Cake Recipe from ladyandtheblog.com

Ingredients

For this delicious strawberry cake with cool whip icing, you will need the following ingredients:

1 box white cake mix
3 eggs
1/3 cup vegetable oil
1 cup water
1/2 cup strawberry jam
1 tablespoon strawberry extract
1/2 teaspoon almond extract
1 (8 ounce) container Cool Whip
2 tablespoons confectioners’ sugar
1/4 cup sliced fresh strawberries

Instructions

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, combine cake mix, eggs, oil and water according to package directions. Stir in jam and extracts. Pour batter into prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool completely in the pan.

In a medium bowl, combine Cool Whip and confectioners’ sugar. Spread icing over cooled cake. Decorate with sliced strawberries. Refrigerate for 1 hour before serving.

Nutrition

This strawberry cake with cool whip icing contains approximately 320 calories, 15 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 230 milligrams of sodium, 47 grams of carbohydrates, 0 grams of fiber, 28 grams of sugar, and 3 grams of protein per serving.

Tips and Variations

For an extra special treat, top the cake with a few fresh strawberries, a sprinkle of confectioners' sugar, and a dollop of whipped cream. You can also use a boxed strawberry cake mix to make this recipe even easier. For an extra flavorful cake, use a jar of homemade strawberry jam instead of store-bought. You can also use a different flavor of jam or preserves for a unique twist on this classic cake.

Serving Suggestions

This strawberry cake with cool whip icing is perfect for a summer gathering or special occasions. Serve it with a scoop of ice cream, a cup of coffee, or a glass of cold milk. For a special treat, top the cake with a dollop of fresh whipped cream and a few fresh strawberries. This cake also pairs nicely with a refreshing glass of lemonade or a tall glass of iced tea.

Storage

This strawberry cake with cool whip icing can be stored in an airtight container in the refrigerator for up to 5 days. If you plan to freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. To thaw, place the cake in the refrigerator overnight.

Conclusion

This strawberry cake with cool whip icing is a delicious and easy-to-make treat that’s perfect for any occasion. With its light and fluffy texture, sweet strawberry flavor, and creamy cool whip icing, this cake is sure to be a hit with friends and family. So if you’re looking for a delicious dessert, give this recipe a try!