Steen's Cane Syrup Cake Recipe
If you love Southern-style desserts, then you should definitely try making this delicious Steen's Cane Syrup Cake. This cake is made with Steen's 100% Pure Cane Syrup, which gives it a unique flavor and a rich and moist texture. It's a great dessert for any occasion, and it's sure to be a hit with the whole family.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup Steen's 100% Pure Cane Syrup
- 1/2 cup buttermilk
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and Steen's cane syrup. Beat in the dry ingredients alternately with the buttermilk. Pour the batter into the prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.
Nutrition
This cake is quite rich and indulgent, so it's best to keep portions small. Each serving contains about 350 calories, 17g of fat, 47g of carbohydrates, and 4g of protein.
This cake is high in both saturated and unsaturated fat, as well as sugar. It is also a good source of vitamin A and calcium.
If you're looking for a healthier alternative, try reducing the amount of butter and sugar used, or substituting them for healthier ingredients such as applesauce or honey. You can also use whole wheat flour instead of all-purpose flour for a more nutritious cake.
This Steen's Cane Syrup Cake is a delicious and unique dessert that is sure to be a hit with the whole family. With a few simple modifications, it can be made healthier and still taste great. Give it a try and enjoy!
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