Starbucks Copycat Recipes: Cakes And Cookies

June 16, 2023 Post a Comment

Copycat Starbucks Blueberry Scones Kelly Lynn's Sweets and Treats from www.kellylynnssweetsandtreats.com

When it comes to delicious, decadent desserts, Starbucks is a go-to favorite. Lucky for us, there are plenty of copycat recipes out there that let us recreate some of the scrumptious Starbucks cakes and cookies in our own kitchens! From classic chocolate chip cookies to Starbucks-inspired carrot cake, you can make your favorite treats at home with a few simple ingredients. Read on for some of our favorite copycat Starbucks recipes.

Double Chocolate Chip Cookies

These rich, chewy double-chocolate chip cookies may be even better than the real thing! The combination of cocoa and chocolate chips makes them sinfully delicious.

Ingredients:

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Instructions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cocoa powder, baking soda, and salt; stir into the creamed mixture.
Fold in the chocolate chips.
Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:

Per serving (1 cookie):

Calories: 149 kcal
Carbohydrates: 21.0 g
Protein: 2.2 g
Fat: 6.9 g
Cholesterol: 24 mg
Sodium: 82 mg
Potassium: 73 mg
Fiber: 0.9 g
Sugar: 13.2 g

Triple Chocolate Fudge Cake

This indulgent triple-chocolate cake is sure to be a hit with chocolate lovers! With layers of delicious fudge filling, this cake is perfect for a special occasion.

Ingredients:

2 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup semi-sweet chocolate chips
1/2 cup semi-sweet chocolate chips, melted
1/2 cup semi-sweet chocolate chips, melted
2 tablespoons cocoa powder
1/4 cup butter, melted
2 tablespoons milk
2 cups confectioners' sugar

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, 1/2 cup cocoa powder, baking soda, baking powder and salt. Set aside.
In a large bowl, cream together the 1/2 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk.
Stir in the 1/2 cup chocolate chips. Pour batter into prepared pan.
Bake for 30 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.
For the frosting, melt 1/2 cup chocolate chips, 2 tablespoons cocoa powder, 1/4 cup butter and 2 tablespoons milk in a medium saucepan over low heat, stirring constantly until smooth. Remove from heat and stir in the confectioners' sugar until smooth. Spread over cooled cake.

Nutrition:

Per serving (1 slice):

Calories: 515 kcal
Carbohydrates: 71.6 g
Protein: 6 g
Fat: 22.2 g
Cholesterol: 74 mg
Sodium: 431 mg
Potassium: 187 mg
Fiber: 3.2 g
Sugar: 44.7 g

Carrot Cake with Cream Cheese Frosting

This moist carrot cake is a delicious twist on the classic Starbucks recipe. With a creamy cream cheese frosting, it's sure to be a hit!

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
4 eggs
1 1/2 cups white sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups grated carrots
1/2 cup chopped walnuts (optional)
For the frosting:
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a large bowl, beat together the eggs, sugar, oil and 2 teaspoons vanilla until light and fluffy. Beat in the flour mixture. Stir in the carrots and walnuts, if desired. Pour into the prepared pan.
Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
For the frosting, beat together the cream cheese, butter and 1 teaspoon vanilla until smooth. Gradually beat in the confectioners' sugar until the frosting is thick and spreadable. Spread over cooled cake.

Nutrition:

Per serving (1 slice):

Calories: 541 kcal
Carbohydrates: 62.3 g
Protein: 5.4 g
Fat: 32.2 g
Cholesterol: 79 mg
Sodium: 461 mg
Potassium: 193 mg
Fiber: 1.7 g
Sugar: 40.7 g

These delicious copycat Starbucks recipes are sure to please the whole family. From chocolate chip cookies to triple-chocolate fudge cake, you can recreate your favorite treats right in your own kitchen. So go ahead and give these recipes a try – you won't be disappointed!

Happy baking!