Standard Butter Cake Recipe
Ingredients
Making a standard butter cake is as easy as combining a few simple ingredients and baking them into a delicious treat. Here’s what you’ll need for this classic recipe:
- 2 ½ cups of all-purpose flour
- 1 ½ cups of granulated sugar
- 1 ½ cups of butter, softened to room temperature
- 2 eggs
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- ½ cup of whole milk
- 1 teaspoon of vanilla extract
Instructions
Once you’ve gathered your ingredients, it’s time to get baking! Here’s how to make a standard butter cake:
1. Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan by greasing it lightly with butter.
2. In a large bowl, cream together the butter and sugar until light and fluffy. This will take several minutes and should be done with a hand mixer. Next, add the eggs one at a time, mixing until each is fully incorporated.
3. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, alternating with the milk and vanilla extract. Once everything is fully incorporated, pour the batter into the prepared cake pan.
4. Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
A single slice of standard butter cake is approximately 250 calories. This slice contains approximately 10 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. If you’re watching your sugar intake, be aware that a single slice of this cake contains approximately 18 grams of sugar.
The butter and sugar used in this recipe make it an excellent source of energy. A single slice of butter cake is enough to give you the boost you need to get through the afternoon. However, because of its high sugar content, it’s best enjoyed in moderation.
Standard butter cake is a classic recipe for a reason. It’s easy to make and always satisfies. Whether you’re looking for a tasty treat to share with friends or a sweet snack to enjoy on your own, this recipe is sure to hit the spot.
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