Squid Cakes Recipe: Make Delicious, Crispy Cakes Out Of Squids

June 11, 2023 Post a Comment

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If you're looking for a unique way to prepare your squids, then you're in luck. This squid cakes recipe will show you how to make delicious, crispy cakes out of squids. It's easy to make, and you can serve it as a main dish or as a side dish. Once you've tried it, you'll never look back.

Ingredients

For this squid cakes recipe, you'll need the following ingredients:

2 pounds of fresh squids, diced
1 cup of all-purpose flour
1 teaspoon of baking powder
2 teaspoons of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
2 tablespoons of olive oil
2 eggs, beaten
1 cup of breadcrumbs
Salt and pepper to taste

Instructions

This squid cakes recipe is easy to make and doesn't take too long. Here's what you need to do:

In a large bowl, combine the flour, baking powder, garlic powder, onion powder, paprika, salt and pepper. Mix together until everything is thoroughly combined.
Add the diced squids and mix until the squids are well coated.
In a separate bowl, mix together the eggs and olive oil.
Pour the egg and oil mixture into the bowl with the squid. Mix until everything is evenly combined.
Add the breadcrumbs and mix until everything is evenly combined.
Heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet.
Scoop 1/4 cup of the squid mixture into the skillet. Use a spoon to flatten the mixture into a patty.
Cook the patty for 3-4 minutes on each side, or until golden brown.
Remove the patty from the skillet and place it on a plate. Repeat this process with the remaining squid mixture.
Serve the squid cakes with your favorite dipping sauce.

Nutrition

This squid cakes recipe is a great way to enjoy the health benefits of squids. Here's a breakdown of the nutrition facts per serving (1 patty):

Calories: 213
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 71mg
Sodium: 360mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 0g
Protein: 10g

These squid cakes are a great way to get in some protein and healthy fats. They're also a great way to get in some vitamins and minerals, such as potassium, iron, and magnesium. Plus, they're low in calories, so you can enjoy them guilt-free.

Now that you know how to make these delicious squid cakes, give them a try! You won't regret it. Serve them with some tartar sauce or your favorite dipping sauce and you'll be in for a treat. Enjoy!