Soft White Cake Recipe
Ingredients
This soft white cake recipe requires the following ingredients: all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, milk, vegetable oil, and vanilla extract. For the frosting, you will need butter, cream cheese, confectioners' sugar, and milk.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease two 9-inch round cake pans and line them with parchment paper. Sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the eggs, sugar, milk, vegetable oil, and vanilla extract until light and fluffy. Slowly add the dry ingredients to the wet ingredients and beat until the batter is smooth. Divide the batter evenly between the two prepared pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
To make the frosting, beat together the butter, cream cheese, confectioners' sugar, and milk until light and fluffy. Spread the frosting between the layers and on the top and sides of the cake.
Nutrition
One serving of this soft white cake (1/12 of the cake) contains approximately 291 calories, 14 grams of fat, 38 grams of carbohydrates, and 2 grams of protein. It also contains trace amounts of calcium, iron, and vitamin A.
Tips
For a richer flavor, you can use half butter and half vegetable shortening in the frosting. You can also add some almond extract or other extracts to the batter or frosting for added flavor. You can also top the cake with fresh fruit or chocolate shavings.
Storage
The cake can be stored at room temperature in an airtight container for up to 3 days. It can also be frozen for up to 3 months. Thaw the cake in the refrigerator overnight before serving.
Variations
This soft white cake can also be made as a sheet cake or cupcakes. For a sheet cake, bake in a 9x13-inch pan for 25-30 minutes. For cupcakes, fill cupcake liners 2/3 full and bake for 18-22 minutes. You can also use different flavorings in the batter and frosting, such as lemon or orange extract.
Conclusion
This soft white cake is a classic and delicious dessert that is sure to please everyone. It is easy to make and can be dressed up or down with different toppings and fillings. Give this recipe a try and you won't be disappointed!
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