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Soft And Moist Fruit Cake Recipe

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Pistachio Pudding Cake (Moist Pudding Cake Recipe made with Boxed Cake Mix) — The 350 Degree Oven
Pistachio Pudding Cake (Moist Pudding Cake Recipe made with Boxed Cake Mix) — The 350 Degree Oven from www.the350degreeoven.com

Introduction

Fruit cake is a popular dessert, made with a combination of fruits, nuts, and spices. It is usually served with cream, custard, or ice cream. The cake is traditionally served at Christmas time, but it can be enjoyed year-round. Fruit cake is a classic dessert that can be enjoyed warm or cold. This recipe is easy to make and yields a moist, delicious cake.

Ingredients

The following ingredients will be needed to make a soft and moist fruit cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups mixed dried fruits, such as raisins, cherries, and currants
  • 1/2 cup chopped nuts, such as pecans, walnuts, and almonds

Instructions

Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter or nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Add the flour mixture and mix until just combined.

Stir in the dried fruits and nuts. Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Serving

This soft and moist fruit cake can be served warm or cold. Top with a dollop of whipped cream or ice cream, if desired. The cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

A piece of this soft and moist fruit cake contains approximately 250 calories, with 12 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. This cake is a great source of iron, and it also provides a good source of vitamins A, C, and E. Enjoy!


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