Small Heart Shaped Cake Recipe

June 27, 2023 Post a Comment

Heart shaped wedding cake with whimsical flowers Fondant covered heart cake with gum paste from www.pinterest.com

Baking a small heart shaped cake is one of the most fun and easy ways to show someone you care. Whether you’re making it for someone special or just to treat yourself, you can’t go wrong with this sweet and delicious dessert. Not only does it look beautiful and festive, but it’s also incredibly easy to make. All you need is a few simple ingredients and some love, and you’ll have a delicious and decadent cake in no time.

Ingredient

To make this small heart shaped cake, you'll need the following ingredients:

3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk

Instructions

Step 1: Preheat oven and prepare pan

Before you start baking, preheat your oven to 350 degrees Fahrenheit and grease and flour a small heart shaped cake pan.

Step 2: Sift together dry ingredients

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3: Beat butter and sugar together

In a large bowl, beat together the butter and sugar until light and fluffy.

Step 4: Add eggs and vanilla

Add the eggs and vanilla and mix until combined.

Step 5: Alternate adding dry and wet ingredients

Alternate adding the dry ingredients and the milk, mixing between each addition.

Step 6: Bake

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutrition

This small heart shaped cake is a delicious and decadent treat. Each serving contains approximately 270 calories, 12.6g of fat, 33.7g of carbohydrates, and 3.9g of protein. It also contains small amounts of various vitamins and minerals. Enjoy in moderation!