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Small Carrot Cake Recipe Uk

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Small Carrot Cake Recipe (6 Inch) Homemade In The Kitchen
Small Carrot Cake Recipe (6 Inch) Homemade In The Kitchen from www.chocolatemoosey.com




Carrot cake is one of the most popular cakes in the UK, and it's easy to see why! This small carrot cake recipe is a classic British favourite that packs a punch of flavour and texture. The cake is moist and fluffy, and the combination of carrots, cinnamon and walnuts gives it a unique and delicious taste. Not only is it delicious, but it's also easy to make and perfect for a small gathering or just a sweet treat. So, let's get baking!

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 tablespoons butter, softened
  • ¾ cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 2 cups grated carrots
  • ½ cup chopped walnuts

Instructions

1. Preheat oven to 180°C (350°F). Grease a 9-inch round cake tin and set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt until combined. Set aside.

3. In a large bowl, using a hand mixer, beat together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating until combined. Add in the vanilla extract and mix to combine.

4. Add in half of the flour mixture and beat until just combined. Add in the buttermilk and mix until combined. Add in the remaining flour mixture and mix until just combined. Lastly, add in the grated carrots and walnuts and mix until combined.

5. Pour the batter into the prepared cake tin and spread evenly. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the centre comes out clean.

6. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This small carrot cake recipe makes 8 servings. Each serving contains approximately:

  • 250 calories
  • 14g fat
  • 3g saturated fat
  • 33g carbohydrates
  • 2g fibre
  • 19g sugar
  • 4g protein

This small carrot cake is a delicious and easy way to enjoy the classic British favourite. The moist cake is packed with flavour and texture, and the addition of carrots, cinnamon and walnuts gives it a unique taste that everyone will love. Serve it with a dollop of cream cheese frosting for a truly decadent treat. Enjoy!


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