Slow Cooker Dump Cake Recipes
Are you looking for a delicious and easy dessert recipe to make? Look no further than slow cooker dump cake recipes! Dump cakes are perfect for busy weeknights, or for when you need to make a quick and easy dessert for a party or gathering. Slow cooker dump cakes are especially great because they don’t require any pre-cooking, so you can literally just dump all of the ingredients into the slow cooker and let it do its thing. Plus, dump cakes are incredibly versatile and can be adapted to include whatever flavors and ingredients you like. Read on to learn more about dump cakes and to get some of our favorite slow cooker dump cake recipes!
What is a Dump Cake?
A dump cake is a super simple dessert recipe that typically only requires a few ingredients that are “dumped” into the slow cooker and cooked until golden and bubbly. The name “dump cake” comes from the fact that all of the ingredients are literally just dumped into the slow cooker and stirred together. The cake usually consists of a layer of dry cake mix, a layer of fruit, and a layer of butter or margarine. The cake mix and butter melt together to form a delicious, gooey topping over the fruit. The great thing about dump cakes is that you can use any type of cake mix and fruit that you like.
Ingredients
The ingredients for dump cakes vary depending on the flavor of cake mix and type of fruit you choose to use. However, the basic ingredients for a slow cooker dump cake include:
- 1 box of cake mix
- 1 can of fruit (pie filling or fruit cocktail)
- 1/2 cup of butter or margarine
- 1/2 cup of chopped nuts (optional)
- 1/2 teaspoon of ground cinnamon (optional)
Instructions
Making a slow cooker dump cake is incredibly easy. Simply grease the inside of your slow cooker with butter or cooking spray. Then, spread the can of fruit evenly in the bottom of the slow cooker. Sprinkle the dry cake mix over the fruit and evenly spread it out. Place the butter or margarine over the cake mix, making sure to cover it completely. You can also sprinkle chopped nuts and ground cinnamon over the top of the cake mix if desired. Place the lid on the slow cooker and cook on high for 3-4 hours, or on low for 6-8 hours. The cake is done when the top is golden brown and the fruit is bubbly.
Serving Suggestions
Slow cooker dump cakes are best served warm. Serve them with a scoop of ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar. For a special treat, try topping your dump cake with a drizzle of caramel or chocolate sauce. Dump cakes can also be served cold, but they may be a bit dry. If you want to add some moisture to your cake, add a bit of juice from the canned fruit to the bottom of the slow cooker before adding the other ingredients.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to five days. To reheat, place the dump cake in the microwave for 30-45 seconds, or place it in an oven-safe dish and warm it in the oven.
Nutrition
Nutrition facts will vary depending on the type of cake mix and fruit that you use. However, a typical slow cooker dump cake will have around 300-400 calories per serving and will be high in sugar and carbs. If you’re looking to reduce the calories and sugar, try using a sugar-free cake mix and low-calorie fruit such as berries. You can also reduce the amount of butter or margarine that you use.
Try These Delicious Slow Cooker Dump Cake Recipes
Ready to give dump cake a try? Here are some of our favorite slow cooker dump cake recipes!
Raspberry Coconut Dump Cake
This dump cake is a tropical delight! It features a layer of coconut-flavored cake mix, a layer of raspberry pie filling, and a layer of butter. Top it off with a sprinkle of shredded coconut for an extra-special touch.
Strawberry Cheesecake Dump Cake
This dump cake is a show-stopper! It starts with a layer of yellow cake mix, followed by a layer of strawberry pie filling, and a layer of cream cheese. Top it off with a layer of graham cracker crumbs for an irresistible dessert.
Apple Pie Dump Cake
This dump cake is a classic! It starts with a layer of yellow cake mix, followed by a layer of apple pie filling, and a layer of butter. Top it off with a sprinkle of nutmeg and cinnamon for a cozy flavor.
Chocolate Cherry Dump Cake
This dump cake is a chocoholic’s dream! It features a layer of chocolate cake mix, a layer of cherry pie filling, and a layer of butter. Top it off with a sprinkle of mini chocolate chips for a delicious surprise.
Conclusion
Slow cooker dump cakes are a delicious and easy way to make a dessert in no time. They require minimal effort and leave you with a tasty treat. Plus, dump cakes are incredibly versatile and can be adapted to fit any flavor combination. Try some of our favorite slow cooker dump cake recipes today to satisfy your sweet tooth!
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