Simple Sponge Cake Recipe Bbc
Ingredients
This delicious and easy-to-make simple sponge cake recipe from BBC Good Food is a must have for any home baker! For this recipe, you will need 4 eggs, 175 grams of caster sugar, 175 grams of self-raising flour, and 175 grams of butter. Additionally, you can add 1 teaspoon of vanilla extract or any other flavoring of your choice. You will also need a 20 cm round cake tin and some baking parchment.
Instructions
To start, preheat your oven to 180°C (160°C fan, 350°F, gas 4). Grease the cake tin with butter and line the base with baking parchment. In a large bowl, add the butter, caster sugar, and vanilla extract and beat until creamy. Next, add the eggs one at a time, beating well between each addition.
Sift in the flour and gently fold into the mixture until fully combined. Pour the mixture into the cake tin, spread evenly and smooth the top. Bake for 25–30 minutes, until golden and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 10 minutes before transferring to a cooling rack to cool completely. Serve with your favorite toppings or as is!
Nutrition
This simple sponge cake recipe is a great way to enjoy a delicious treat with minimal effort! Each slice contains approximately 322 calories, 15.2g protein, 42.7g carbohydrates, and 12.4g fat. It is also a source of vitamins and minerals such as calcium, iron, magnesium, and phosphorus. Enjoy in moderation as part of a balanced diet.
Tips and Variations
For a more indulgent cake, you can add some chocolate chips or nuts to the batter before baking. You can also add a teaspoon of ground cinnamon or nutmeg for a spiced twist. If you prefer a denser cake, you can add a tablespoon of cornstarch or custard powder to the batter. For a lighter cake, you can fold in 2 tablespoons of milk or cream. Don’t forget to experiment with different flavors and fillings such as jams, jellies, and curds.
Storing and Serving
This simple sponge cake is best served on the day it is made. However, it can be kept in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze it for up to 3 months. This cake is delicious served as is or paired with a variety of toppings such as fresh fruits, whipped cream, and chocolate sauce. Enjoy!
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