Skip to content Skip to sidebar Skip to footer
Home / cakes / eccles / recipe / simple

Simple Recipe For Eccles Cakes

Post a Comment

Chorley Cakes Little Sugar Snaps
Chorley Cakes Little Sugar Snaps from www.littlesugarsnaps.com

Introduction

Eccles cakes are a type of pastry that is filled with currants and spices, and are usually served with a dollop of sweetened cream or custard. Eccles cakes are a traditional British pastry that is often served at teatime or during special occasions. They are easy to make and require minimal ingredients, making them a great option for a quick and delicious treat.

Ingredients

For this simple recipe, you will need the following ingredients:

  • 1/2 cup of currants
  • 2 tablespoons of sugar
  • 2 tablespoons of butter
  • 1 tablespoon of mixed spice
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground ginger
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 cup of cold water
  • 1/4 cup of vegetable oil

Instructions

To make your Eccles cakes, start by preheating your oven to 375 degrees Fahrenheit. Then, in a small bowl, combine the currants, sugar, butter, mixed spice, cinnamon, nutmeg, and ginger. Mix until the ingredients are fully combined and set aside.

In a larger bowl, sift together the flour and baking powder. Make a well in the center and add in the cold water and vegetable oil. Stir until the ingredients are fully incorporated and a dough is formed.

On a lightly floured surface, roll out the dough until it is 1/8 inch thick. Cut the dough into 4-inch circles and place a teaspoon of the currant mixture in the center of each circle. Fold the edges of the dough over the filling and press to seal.

Place the Eccles cakes on a greased baking sheet and bake for 20 minutes, or until they are golden brown. Allow the cakes to cool before serving.

Nutrition

A single Eccles cake contains approximately 250 calories, 11 grams of fat, and 35 grams of carbohydrates. They are a source of fiber, iron, and calcium, making them a relatively healthy snack. Eccles cakes are best served warm with a dollop of sweetened cream or custard.

Conclusion

Eccles cakes are a classic British pastry that is easy to make and requires minimal ingredients. They are a great option for a quick and delicious treat, and can be served at teatime or during special occasions. If you're looking for a simple but tasty dessert, give this Eccles cake recipe a try!


Post a Comment for "Simple Recipe For Eccles Cakes"