Simple Low-Fat Cake Recipes
Delicious Low-Fat Cakes To Enjoy
Are you looking for a delicious yet healthy cake recipe? It can be hard to find low-fat cake recipes that don't sacrifice taste. But with these recipes, you can have your cake and eat it too! Enjoy these simple low-fat cake recipes that are sure to satisfy your sweet tooth.
Flourless Low-Fat Chocolate Cake
This flourless low-fat chocolate cake is an easy and delicious way to satisfy your cravings. It is made with almond flour and cocoa powder for a rich chocolate flavor. The addition of eggs and honey give the cake a light and fluffy texture.
Ingredients:
- 4 large eggs
- 2/3 cup honey
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2/3 cup almond flour
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350 degrees. Grease an 8-inch round cake pan with butter or cooking spray.
2. In a large bowl, beat the eggs and honey with an electric mixer until light and fluffy.
3. Slowly add the cocoa powder, salt, baking powder, and almond flour. Beat until everything is fully combined.
4. Add the vanilla extract and mix until incorporated.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before slicing and serving.
Nutrition:
This cake is a much healthier option compared to a traditional cake. It has no added sugar and is low in fat and calories. Each serving contains about 140 calories, 4 grams of fat, 22 grams of carbohydrates, and 4 grams of protein.
Low-Fat Vanilla Cake with Cream Cheese Frosting
This low-fat vanilla cake is the perfect dessert for any occasion. It is moist and flavorful, and the cream cheese frosting adds a delicious sweet finish. This recipe uses applesauce and Greek yogurt to keep the cake light and tender.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
Instructions:
1. Preheat the oven to 350 degrees. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the sugar, applesauce, yogurt, eggs, and vanilla extract with an electric mixer until light and fluffy.
4. Slowly add the dry ingredients to the wet ingredients and mix until everything is fully combined.
5. Add the melted butter and mix until incorporated.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before frosting.
Nutrition:
This cake is a healthier option compared to a traditional cake. It has no added sugar and is low in fat and calories. Each serving contains about 230 calories, 7 grams of fat, 37 grams of carbohydrates, and 5 grams of protein.
Low-Fat Coconut Cake
This low-fat coconut cake is a delicious and unique dessert. It is light and fluffy, and the coconut flavor is perfectly complemented by the cream cheese frosting. This recipe uses egg whites and Greek yogurt to keep the cake light and tender.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 4 large egg whites
- 1/2 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened shredded coconut
Instructions:
1. Preheat the oven to 350 degrees. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the sugar, egg whites, yogurt, and vanilla extract with an electric mixer until light and fluffy.
4. Slowly add the dry ingredients to the wet ingredients and mix until everything is fully combined.
5. Add the melted butter and mix until incorporated.
6. Gently fold in the shredded coconut.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before frosting.
Nutrition:
This cake is a healthier option compared to a traditional cake. It has no added sugar and is low in fat and calories. Each serving contains about 230 calories, 7 grams of fat, 37 grams of carbohydrates, and 5 grams of protein.
Conclusion
These low-fat cake recipes are a delicious and healthier way to satisfy your sweet tooth. They are easy to make and will be a hit with your friends and family. Enjoy these simple low-fat cake recipes any time you're looking for something sweet and indulgent.
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