Simple Cake Recipe Without Baking Soda
Ingredients
Making a delicious and moist cake without baking soda doesn’t have to be a challenge. All you need is a few simple ingredients, a little time and the right recipe. Here’s what you’ll need to put together a simple cake without baking soda:
- 1 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 cup of butter, softened
- 3/4 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
You can also add in some additional ingredients to add some personalized flair to your cake. Try adding in some fresh berries, a bit of shredded coconut, a layer of frosting or some chopped nuts. The sky is the limit when it comes to baking!
Instructions
Now that you have all of the ingredients you need, it’s time to start baking! Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round baking pan and set it aside.
In a medium bowl, whisk together the flour, salt and baking powder. Set the bowl aside.
In a large bowl, use an electric mixer to beat together the butter and sugar until the mixture is light and fluffy. Beat in the eggs one at a time until they are fully incorporated. Add in the vanilla extract, and then add in the dry ingredients, alternating with the milk until everything is well combined.
Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled completely, you can enjoy it as is, or you can top it with some frosting or other toppings of your choice. Enjoy!
Nutrition
A single serving of this simple cake without baking soda contains approximately 250 calories. It also contains 10 grams of fat, 35 grams of carbohydrates and 4 grams of protein. It also contains a small amount of calcium, iron and vitamin A.
This cake is a great option for those looking for a sweet treat without the added calories, fat or sugar of a traditional cake. It’s also a great option for those who are allergic or sensitive to baking soda. Enjoy!
Post a Comment for "Simple Cake Recipe Without Baking Soda"